Results 31 to 40 of about 3,335 (196)

Effects of feeding differentially enriched Artemia nauplii on the survival, growth, fatty acid composition, and air exposure stress response of Pacific cod (Gadus macrocephalus) larvae

Aquaculture Reports, 2021
The ability of enriched live food, such as Artemia, to improve the growth performance of Pacific cod (Gadus macrocephalus) larvae during larviculture has yet to be fully established. Thus, the effects of feeding differentially enriched Artemia to Pacific
Jin Choi, Gyeong Sik Han, Ki Wook Lee, Soon-Gyu Byun, Hyun Jung Lim, Chang-Hwan Lee, Da-Yeon Lee, Hee Sung Kim   +7 more
doaj   +1 more source

Embryonic and larval development of pacific cod Gadus macrocephalus from the Tauyskaya Bay (northern Okhotsk Sea)

Известия ТИНРО, 2015
Early embryogenesis and post-embryonic development of pacific cod Gadus macrocephalus Tilesius from the Tauyskaya Bay is investigated in experiment. Its fertilized eggs at stage II had the diameter 1.000-1.250 mm, on average 1.103 ± 0.003 mm.
Ravil R. Yusupov
doaj   +1 more source

Weight–length relations for ten demersal fishes (Actinopterygii) from eastern Korean waters [PDF]

Acta Ichthyologica et Piscatoria, 2018
This paper presents the relations between total length and weight for ten demersal fishes from eastern Korean waters: Alcichthys alcicornis (Steindachner 1881); Cleisthenes pinetorum Jordan et Starks, 1904; Dasycottus setiger Bean, 1890; Gadus ...
J.M. Park, H.K. Jung, C.I. Lee
doaj   +3 more sources

Genetic variation and local differences in Pacific cod Gadus macrocephalus around Japan [PDF]

Journal of Fish Biology, 2016
The population structure of the Pacific cod Gadus macrocephalus was examined using 15 microsatellite loci and mitochondrial DNA (ND2 region). In total, 274 individuals were sampled from 16 locations around Japan to estimate the level of genetic differentiation and effective population size (Ne). Pairwise FST, analysis of molecular variance and Bayesian
Suda, Ayako, Nagata, Nobuaki, Sato, A., Narimatsu, Yoji, Hassan, Nadiatul Hafiza, Kawata, Masakado   +5 more
openaire   +2 more sources

Application of the machine learning method to estimate the biomass of pacific cod in the North Kuril zone

Известия ТИНРО, 2023
The biomass of pacific cod (Gadus macrocephalus) in the North Kuril fishing zone is estimated using a multifactorial approach, with evaluation of uncertainty.
V. V. Kulik, M. I. Goryunov
doaj   +1 more source

PCR Cloning Combined With DNA Barcoding Enables Partial Identification of Fish Species in a Mixed-Species Product

Frontiers in Ecology and Evolution, 2020
DNA barcoding is a valuable tool for regulatory identification of fish species; however, it does not perform well when multiple species are present within the same food product. Therefore, the objective of this study was to examine the use of PCR cloning
Anthony J. Silva, Michael Kawalek, Donna M. Williams-Hill, Rosalee S. Hellberg   +3 more
doaj   +1 more source

Molecular characterization and expression profiles of two interleukin genes IL-8 and IL-10 in Pacific cod (Gadus macrocephalus)

Aquaculture Reports, 2021
During the early development of the Pacific cod, high mortality due to viral infection is observed. To demonstrate the immune responses activated in Pacific cod during this critical period, two cytokines, the proinflammatory cytokine interleukin-8 (IL-8)
Chen Jiang, Xu Yang, Hao Xu, Mingguang Mao, Bing Chen, Zhen Yang, Yude Guan, He Wang   +7 more
doaj   +1 more source

Using a climate attribution statistic to inform judgments about changing fisheries sustainability

Scientific Reports, 2021
Sustainability—maintaining catches within the historical range of socially and ecologically acceptable values—is key to fisheries success. Climate change may rapidly threaten sustainability, and recognizing these instances is important for effective ...
Michael A. Litzow, Michael J. Malick, Alisa A. Abookire, Janet Duffy-Anderson, Benjamin J. Laurel, Patrick H. Ressler, Lauren A. Rogers   +6 more
doaj   +1 more source

Listening In on the Past: What Can Otolith δ18O Values Really Tell Us about the Environmental History of Fishes? [PDF]

, 2014
Oxygen isotope ratios from fish otoliths are used to discriminate marine stocks and reconstruct past climate, assuming that variations in otolith δ18O values closely reflect differences in temperature history of fish when accounting for salinity induced ...
A Stips, A Storm-Suke, A Sturrock, A Zazzo, AD Rijnsdorp, AD Rijnsdorp, AJ Geffen, AJP Harwood, AN LeGrande, Anna Sturrock, Audrey M. Darnaude, BC Weidel, BJ Jones, CF West, Clive N. Trueman, CM Graham, CN Trueman, CR Weidman, D Surge, David Mouillot, E Dorval, E Hunter, E Hunter, E Hunter, EF Owen, EIMF, , ET Degens, Ewan Hunter, FT Andrus, G Mikalsen, GA Begg, GD Price, H Høie, H Høie, H Høie, H Tohse, Heather Patterson, HO Pörtner, HO Pörtner, HO Pörtner, HO Pörtner, HO Pörtner, HO Pörtner, I Devereux, J Ashford, J Harding, JA Godiksen, JA Godiksen, JA Hickson, JD Metcalfe, JM Kalish, JM Kalish, JM Pulgar, JR Morrongiello, JR Newton, JR Rooker, JR Rooker, JS Edmonds, LT Kell, M Fonds, MA Lardies, P Ghosh, P Stephenson, P Ziveri, PF Scholander, PJ Bromley, PJ Wright, PK Swart, RI Gabitov, RL Radtke, RL Radtke, RW Gauldie, S Epstein, S Levitus, S-T Kim, S-T Kim, SE Campana, SE Campana, SG Ayvazian, SJ Carpenter, SJ Newman, SR Thorrold, Steven E. Campana, TP Bastow, V Lychakov D, W Van Neer, WC Beck, Y Gao, YW Gao, YW Gao   +89 more
core   +8 more sources

Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film

Foods, 2023
High microbiological quality standards, food safety, and environmental sustainability represent crucial topics in food production chains. For this reason, fish industries, which import salted and seasoned fish products from supplier countries, i.e ...
Gianluigi Ferri, Carlotta Lauteri, Mauro Scattolini, Alberto Vergara   +3 more
doaj   +1 more source