Results 31 to 40 of about 512 (124)
Food Science &Nutrition, Volume 13, Issue 9, September 2025.The results indicate the potential pharmacological applications of Eschscholzia californica's aerial parts as a source for the development of novel phytopharmaceuticals targeting conditions such as insomnia, schizophrenia, and depression. ABSTRACT The current investigation was designed to explore the chemical composition, antioxidant capacity, enzyme ...
Alina Kalyniukova +9 more
wiley +1 more source
The Plant Genome, Volume 18, Issue 3, September 2025.Abstract Understanding the physiological, metabolic, and genetic mechanisms underlying salt tolerance is essential for improving crop resilience and productivity, yet their complex interactions remain poorly defined. We compared physiological and metabolic responses to salinity between two contrasting maize (Zea mays L.) inbred lines: the salt ...
Manwinder S. Brar +5 more
wiley +1 more source
Gut Microbiota and Hepatocellular Carcinoma: Metabolic Products and Immunotherapy Modulation
Cancer Medicine, Volume 14, Issue 9, May 2025.ABSTRACT Background The relationship between hepatocellular carcinoma (HCC) and gut microbiota has gained attention for its impact on HCC immunotherapy. Methods Key gut microbial metabolites, including bile acids, toll‐like receptor 4, short‐chain fatty acids, and bacterial toxins, contribute to HCC progression and influence immune responses through ...
Kunmin Xiao +4 more
wiley +1 more source
ChemBioChem, Volume 26, Issue 6, March 15, 2025.Beechwood glucuronoxylan was enzymatically hydrolyzed and the resulting 4‐O‐methylglucuronic acid was oxidized to 4‐O‐methylglucaric acid by uronic acid oxidase with a yield of 95 %. High purity (98 % w/w) 4‐O‐methylglucaric acid was isolated from the reaction mixture and was demonstrated to perform similarly to commercial glucaric acid in detergent ...
Kevin Marrs +2 more
wiley +1 more source
Chemistry – A European Journal, Volume 31, Issue 1, January 2, 2025.Gluconolactone, readily derived from glucose, is transformed into a versatile hydroxymethyl furanoic ester in two steps. The reactions are catalyzed by either acid or base. The key intermediate from the base‐catalyzed elimination has been studied in detail and found to serve as a versatile platform for the synthesis of highly functionalized molecules ...
Arminas Jurys, Christian Marcus Pedersen
wiley +1 more source
ChemBioChem, Volume 25, Issue 24, December 16, 2024.Discover the potential of d‐Galacturonic acid and l‐Arabinose in different industries. These monosaccharides are rich in sugar beet pulp biomass and can be used to prepare bioactive compounds, personal care products, building blocks and more. Abstract This review provides a perspective on the industrial application potential of sugar beet pulp (SBP ...
Laura M. Jansen +5 more
wiley +1 more source
Natural variation in the chickpea metabolome under drought stress
Plant Biotechnology Journal, Volume 22, Issue 12, Page 3278-3294, December 2024.Summary Chickpea is the world's fourth largest grown legume crop, which significantly contributes to food security by providing calories and dietary protein globally. However, the increased frequency of drought stress has significantly reduced chickpea production in recent years.
Palak Chaturvedi +12 more
wiley +1 more source
Metabolomic differences between exanthematous drug eruption and infectious mononucleosis
Skin Research and Technology, Volume 30, Issue 10, October 2024.Abstract Background Exanthematous drug eruption and infectious mononucleosis (IM) are both exanthematous diseases. Current research on exanthematous drug eruption and IM mainly targets identifying these disorders, the resulting differences at the metabolism level have not yet been systematically analyzed.
Yanqiu Liu +5 more
wiley +1 more source
Metabolite perturbations in fermented legumes as elucidated using metabolomics: a review
International Journal of Food Science &Technology, Volume 59, Issue 6, Page 4234-4250, June 2024.Metabolomics, as an analytical approach, can elucidate how fermentation alters the composition of fermented legumes. This review emphasises fermented legumes' dietary importance, the transformative role of fermentation, and the effectiveness of metabolomics in unravelling complex biochemical changes during legume fermentation, providing insights into ...
Gabriel Bidemi Akanni +1 more
wiley +1 more source
ChemSusChem, Volume 17, Issue 9, May 8, 2024.Orange peel and sugar beet pulp contain pectin, which can be turned into furan dicarboxylic acid (FDCA) and its esters. In this work, we show the polymerisation of these esters into high‐molecular‐weight poly(ethylene 2,5‐furanoate) (PEF). PEF is an emerging bio‐based alternative for poly(ethylene terephthalate) (PET).
Jukka Niskanen +6 more
wiley +1 more source