Results 191 to 200 of about 683 (234)

Logarithmic and Strong Coupling Models in Weyl‐Type f(Q,T)$f(Q,T)$ Gravity

open access: yesAnnalen der Physik, Volume 538, Issue 1, January 2026.
This work explores Weyl‐type f(Q,T) gravity using recent observational datasets — CC, Pantheon+, Union 3.0, and DESI DR2. Through MCMC analysis of logarithmic and strong coupling models, the study reveals a transition from deceleration to acceleration, quintessence‐to‐phantom dynamics, and late‐time consistency with LCDM, offering a geometry‐driven ...
Rahul Bhagat, S. K. Tripathy, B. Mishra
wiley   +1 more source

Usage of the term provenance in LIS literature: An Annual Review of Information Science and Technology (ARIST) paper

open access: yesJournal of the Association for Information Science and Technology, Volume 77, Issue 1, Page 92-107, January 2026.
Abstract Provenance is the story of how something has come to be. In this paper, we provide a systematic literature review to categorize the various notions of provenance in Information Sciences. The goal of this review is to paint a broader picture of the multiple uses of provenance at play and to enhance our understanding of the importance of ...
Rhiannon Bettivia   +2 more
wiley   +1 more source

Achieving GPT-4o level performance in astronomy with a specialized 8B-parameter large language model. [PDF]

open access: yesSci Rep
de Haan T   +8 more
europepmc   +1 more source

PERICLES: A Set of Empirical Rotational Isochrones Modeled on Cool Dwarfs in Open Clusters and Wide Binaries

open access: yesAstronomische Nachrichten, Volume 347, Issue 1, January 2026.
ABSTRACT Isochrones, equal‐age curves, are widely used in astrophysics to estimate stellar ages. Classical stellar parameters are, however, very limited in their usability for main sequence stars because of their weak age‐dependence. Here, rotation period measurements provide complementary information.
David Gruner, Sydney A. Barnes
wiley   +1 more source

Enhancing Wholemeal Bread Shelf Life Using Optimized Mixtures of Cinnamon, Clove, and Bay Leaf Essential Oils

open access: yesChemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira   +7 more
wiley   +1 more source

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