Results 31 to 40 of about 85,682 (320)
Fishing Tourism as an Opportunity for Sustainable Rural Development—The Case of Galicia, Spain
Land, 2020 The functional diversification of coastal fishing communities has been a central objective of the Common Fisheries Policy (CFP) since the early stages of its implementation.
R. Gonzalez +1 more
semanticscholar +1 more source
Journal of Analytical Science and Technology, 2021 A fast, effective and low cost sample preparation method based on miniaturized matrix solid-phase dispersion (micro-MSPD) combined with gas chromatography coupled to tandem triple-quadrupole-mass spectrometry (GC–MS/MS) has been developed for the ...
Nieves Carro +4 more
doaj +1 more source
Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing
Molecules, 2021 Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has influenced the food industry, particularly the meat sector.
Rubén Domínguez +4 more
doaj +1 more source
Fermentation, 2020 Yeast play an essential role in wine quality. The dynamics of yeast strains during fermentation determine the final chemical and sensory characteristics of wines.
D. Castrillo, N. Neira, P. Blanco
semanticscholar +1 more source
Antioxidants, 2015 The dose effect of the addition of natural antioxidants (tea, chestnut, grape seed and beer extracts) on physicochemical, microbiological changes and on oxidative stability of dry-cured “chorizo”, as well as their effect during the storage under vacuum ...
Mirian Pateiro +3 more
doaj +1 more source
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme
Applied Sciences, 2020 Oxidative stress is implicated in human diseases including cancer or neurodegenerative diseases. On the other hand, lipid and microbial spoilage are the main issues of food degradation. Bioactive peptides with antioxidant and antimicrobial activity could
Paula Borrajo +4 more
doaj +1 more source
Water-bath stunning process in broiler chickens: Effects of voltage and intensity
Spanish Journal of Agricultural Research, 2019 The effect of electrical parameters (intensity and voltage) to obtain an effective water-bath stunning in a commercial poultry slaughterhouse was studied.
Martin Novoa +6 more
doaj +1 more source
Xaime Isla Couto. Repensar Galicia, proxectar Galicia, facer Galicia
, 2022 A Fundación Isla Couto, co apoio da Secretaría Xeral de Política Lingüística da Xunta de Galicia, presenta a primeira obra colectiva de estudo da vida, obra e compromiso militante galeguista de Xaime Isla Couto. O volume ábrese cunha conversa inédita do ano 1993 de Xaime Isla con María Luís Brey ao xeito de autobiografía intelectual. No volume, editado
Pastoriza Rozas, Xosé Luís +1 more
openaire +1 more source
Journal of Romance Studies, 2020 PUBLISHED Special Issue: Galician Mobilities ed. by Mar?a Alonso Alonso, Catherine Barbour and Gustavo San Rom?n If migratory processes inform and construct global imaginaries, discussions of the societal impact of Galician mobility remain as pertinent as ever.
Alonso Alonso, María +1 more
openaire +5 more sources
OENO One, 2019 Aim: Organic viticulture has increased in recent decades, worldwide. Farming system influences grapes’ yeast populations and, therefore, fermentation dynamics and wine quality.
David Castrillo Cachón +3 more
semanticscholar +1 more source