Results 11 to 20 of about 65,792 (290)
Although consumer attitude towards sustainable food has increased over time, scientific research suggests that more profound comprehension is needed of the social and psychological dimensions that condition consumers’ willingness to purchase food items ...
I. Lema-Blanco +2 more
semanticscholar +1 more source
The Galician rías (NW Iberia, Spain) are coastal embayments at the northern boundary of the Canary Current upwelling system. Their favourable conditions for phytoplankton growth turn them into a suitable area for the development of aquaculture activities
Rodríguez F +9 more
semanticscholar +1 more source
Systems with voice control are an attractive option for increasing technological integration, not only for people with little knowledge on technology or constrained Internet access, but also for people with certain disabilities.
Iván Froiz-Míguez +2 more
semanticscholar +1 more source
The objective of this study was to determine the trace element composition and the toxic metal residues in Galician cow’s milk cheese produced in different systems (artisan, industrial, and organic).
Emanuel Felipe de Oliveira Filho +5 more
semanticscholar +1 more source
Rapid Assessment of the COVID-19 Impacts on the Galician (NW Spain) Seafood Sector
This paper aims to develop a rapid assessment of the COVID-19 impact on the Galician (NW Spain) seafood sector, one of the most important maritime regions in the world. Here, we focus not only on the immediate COVID-19 impacts on the extractive fisheries
S. Villasante +5 more
semanticscholar +1 more source
Ever Changing Times: Sustainability Transformations of Galician Small-Scale Fisheries
The Galician small-scale fisheries sector has been experiencing important changes. The presence of a wide range of ecological, economic, social and institutional drivers have forced the statu quo toward new transitions with the potential to generate ...
S. Villasante +4 more
semanticscholar +1 more source
Magallana gigas is a naturalized species on the north coast of Galicia (Rías Altas, Northwest Iberian Peninsula), where it was unintentionally introduced. In recent decades, a greater abundance of M.
M. Des +6 more
semanticscholar +1 more source
The INFOGEST standardized method was applied to assess the potential bioaccessibility and bioaccessibility of the phenolic compounds from a Galician extra-virgin olive oil (EVOO).
P. Reboredo-Rodríguez +5 more
semanticscholar +1 more source
Pursuing the route to eco-efficiency in dairy production: The case of Galician area
The search for more efficient and sustainable processes has become the cornerstone of any production system. It is within this framework that it is highly relevant to propose improvement actions based on a detailed eco-efficiency analysis of different ...
A. Cortés +3 more
semanticscholar +1 more source
The European hake (Merluccius merluccius) is represented as one of the most valuable fisheries in the Galician shelf. We analyzed the distribution, abundance, and environmental conditions of the southern-stock European hake larvae from the Galician shelf
C. García-Fernández +5 more
semanticscholar +1 more source

