Results 191 to 200 of about 55,850 (209)

Characterization of virgin olive oils produced with autochthonous Galician varieties

Food Chemistry, 2016
Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Beatriz Cancho-Grande   +2 more
exaly  

Neural network estimation of chlorophyll a from MERIS full resolution data for the coastal waters of Galician rias (NW Spain)

Remote Sensing of Environment, 2011
Luis Gonzalez Vilas, Evangelos Spyrakos, Jesus M Torres Palenzuela   +2 more
exaly  

Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures

Foods, 2020
Miriam Rodríguez-González, Sonia Fonseca, Juan A Centeno   +2 more
exaly  

The genetic diversity pattern of Mytilus galloprovincialis in Galician Rías (NW Iberian estuaries)

Aquaculture, 2009
Ángel Pérez Diz, Pablo Presa
exaly  

Toxin composition of the toxic dinoflagellate Prorocentrum lima isolated from different locations along the Galician coast (NW Spain)

Toxicon, 2001
Isabel Bravo
exaly  

Legacy and emerging pollutants in marine bivalves from the Galician coast (NW Spain)

Environment International, 2019
Rosario Rodil, Eugenia Villaverde-de-Sáa, Julio Cobas   +2 more
exaly  

The role of early experience and continued language use in bilingual speech production: A study of Galician and Spanish mid vowels by Galician-Spanish bilinguals

Journal of Phonetics, 2019
Robert Mayr
exaly  

An analysis of differentiation strategies for Galician thermal centres

Current Issues in Tourism, 2014
Elisa Alén González, Pablo De Carlos
exaly  

Are red tides affecting economically the commercialization of the Galician (NW Spain) mussel farming?

Marine Policy, 2011
Sebastian Villasante
exaly  

Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres

Meat Science, 2002
Encarnación Fernández-Fernández, Mª Lourdes Vázquez-Odériz   +1 more
exaly