Results 21 to 30 of about 34 (34)
Some of the next articles are maybe not open access.

Characterization of virgin olive oils produced with autochthonous Galician varieties

Food Chemistry, 2016
Patricia Reboredo-Rodríguez   +2 more
exaly  

Evolution of management in the Celtic Sea fishery: Economic effects on the Galician fleet

Ocean and Coastal Management, 2019
Manuel M Varela-Lafuente   +1 more
exaly  

Neural network estimation of chlorophyll a from MERIS full resolution data for the coastal waters of Galician rias (NW Spain)

Remote Sensing of Environment, 2011
Luis Gonzalez Vilas   +2 more
exaly  

Neofalantes as an active minority: understanding language practices and motivations for change amongst new speakers of Galician

International Journal of the Sociology of Language, 2015
Bernadette O'Rourke, Fernando Ramallo
exaly  

Effects of manufacturing process variables on the physicochemical and sensory characteristics of Galician chorizo sausage

Journal of the Science of Food and Agriculture, 2002
Encarnacion Fernández-Fernández   +1 more
exaly  

KILL BILBO: metrolingual play in Galician and Basque T-shirts

International Journal of Multilingualism, 2019
Johan Järlehed
exaly  

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