Results 61 to 70 of about 77 (71)

The Galician mussel industry: Innovation and changes in the last forty years

Ocean and Coastal Management, 2019
Uxio Labarta
exaly  

Twentieth century overview of heavy metals in the Galician Rias (NW Iberian Peninsula)

Environmental Pollution, 2003
Ricardo Prego
exaly  

Estimation of the carbon footprint of the Galician fishing activity (NW Spain)

Science of the Total Environment, 2010
Diego Iribarren, , Almudena Hospido
exaly  

Meat quality of “Galician Mountain” foals breed. Effect of sex, slaughter age and livestock production system

Meat Science, 2011
Daniel Franco, Roberto Bermúdez
exaly  

Characterization of virgin olive oils produced with autochthonous Galician varieties

Food Chemistry, 2016
Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Beatriz Cancho-Grande   +2 more
exaly  

Effect of different autochthonous starter cultures on the volatile compounds profile and sensory properties of Galician chorizo, a traditional Spanish dry fermented sausage

Food Control, 2013
Sonia Fonseca, Inmaculada Franco, Javier Carballo   +2 more
exaly  

The Effects of Language Dominance in the Perception and Production of the Galician Mid Vowel Contrasts

Phonetica, 2016

exaly  

Integrative assessment of marine pollution in Galician estuaries using sediment chemistry, mussel bioaccumulation, and embryo-larval toxicity bioassays

Chemosphere, 2003
Ricardo Beiras, Juan Bellas, Victoria Besada   +2 more
exaly  

Monitoring the bacterial population dynamics during the ripening of Galician chorizo, a traditional dry fermented Spanish sausage

Food Microbiology, 2013
Sonia Fonseca, Inmaculada Franco, Javier Carballo   +2 more
exaly  

Effect of liming with different sized limestone on the forms of aluminium in a Galician soil (NW Spain)

Geoderma, 2009
exaly