Results 41 to 50 of about 8,388 (75)

[Food habits in the Galician population during confinement for COVID-19].

open access: yesNutrición Hospitalaria, 2020
INTRODUCTION during the COVID-19 crisis food habits have changed among the population as food consumption is now carried out totally at home, and visits to groceries or food centers have decreased considerably.
Laura Isabel Sinisterra Loaiza   +4 more
semanticscholar   +1 more source

Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures

open access: yesFoods, 2020
In this work, the effect of the use of two autochthonous starter cultures (Lactobacillus sakei LS131 + Staphylococcus equorum SA25 (EQU), or L. sakei LS131 + Staphylococcus saprophyticus SB12 (SAP)) on the physicochemical, microbiological, proteolytic ...
Miriam Rodríguez-González   +3 more
semanticscholar   +1 more source

Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

open access: yesFoods, 2020
Emerging risk identification is a priority for the European Food Safety Authority (EFSA). The goal of the Galician Emerging Food Safety Risks Network (RISEGAL) is the identification of emerging risks in foods produced and commercialized in Galicia ...
Marta López Cabo   +10 more
semanticscholar   +1 more source

An analysis of production factors for Galician-farmed turbot: From boom to stagnation

open access: yes, 2020
Aquaculture production of turbot in Galicia (Spain) has grown significantly in the last 35 years. The evolution of the sector and the variations in its production technologies are the result of the confluence of different phenomena such as horizontal ...
Raquel Fernández‐González   +2 more
semanticscholar   +1 more source

Preliminary Results on the Evaluation of the Occurrence of Tetrodotoxin Associated to Marine Vibrio spp. in Bivalves from the Galician Rias (Northwest of Spain)

open access: yesMarine Drugs, 2018
Tetrodotoxins (TTX) are a potent group of natural neurotoxins putatively produced by symbiotic microorganisms and affecting the aquatic environment. These neurotoxins have been recently found in some species of bivalves and gastropods along the European ...
J. M. Leão   +4 more
semanticscholar   +1 more source

Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’

open access: yesFood Control, 2023
Nerea Fernández-Canto   +4 more
semanticscholar   +1 more source

Sensory descriptive analysis and hedonic consumer test for Galician type breads

open access: yesFood Control, 2022
Belén García‐Gómez   +5 more
semanticscholar   +1 more source

Bertinho: Galician BERT Representations

Proces. del Leng. Natural, 2021
This paper presents a monolingual BERT model for Galician. We follow the recent trend that shows that it is feasible to build robust monolingual BERT models even for relatively low-resource languages, while performing better than the well-known official ...
David Vilares   +2 more
semanticscholar   +1 more source

The Galician Canal—An unrealized project that changed the rivers in the northern part of the Carpathians

Rivers Research and Applications: an international journal devoted to river research and management, 2021
The article presents the history and the impact of the Galician Canal project on the natural environment. In order to identify the relationship between political and economic decisions and the transformation of the natural environment, the Water System ...
Karol Witkowski
semanticscholar   +1 more source

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