Results 41 to 50 of about 9,312 (74)

[Food habits in the Galician population during confinement for COVID-19].

Nutrición Hospitalaria, 2020
INTRODUCTION during the COVID-19 crisis food habits have changed among the population as food consumption is now carried out totally at home, and visits to groceries or food centers have decreased considerably.
Laura Isabel Sinisterra Loaiza, B. Vázquez Belda, J. M. Miranda Lopez, A. Cepeda, Alejandra Cardelle Cobas   +4 more
semanticscholar   +1 more source

Legacy and emerging pollutants in marine bivalves from the Galician coast (NW Spain).

Environment International, 2019
The presence of pollutants in estuary and oceanic systems is a global problem and a serious concern to human and environmental health. Usually, environmental monitoring studies consider classical persistent organic pollutants (POPs).
R. Rodil, Eugenia Villaverde-de-Sáa, J. Cobas, J. B. Quintana, R. Cela, N. Carro   +5 more
semanticscholar   +1 more source

The Galician mussel industry: Innovation and changes in the last forty years

Ocean and Coastal Management, 2019
The mussels industry with a production that accounts for more than twenty five percent of the fresh product landings from the sea, and the full-time employment of more than 8000 people, is by far the largest productive activity of the Galician sea.
U. Labarta, M. Fernández-Reiriz
semanticscholar   +1 more source

Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’

Food Control, 2023
Nerea Fernández-Canto, M. Romero-Rodríguez, A. Ramos-Cabrer, S. Pereira-Lorenzo, Matilde Lombardero-Fernández   +4 more
semanticscholar   +1 more source

Sensory descriptive analysis and hedonic consumer test for Galician type breads

Food Control, 2022
Belén García‐Gómez, Nerea Fernández-Canto, M. L. Vázquez-Odériz, M. Quiroga-García, N. Muñóz-Ferreiro, M. Romero-Rodríguez   +5 more
semanticscholar   +1 more source

Editorial: Galician Medical Journal Updates in 2024–2025

Galician Medical Journal
T. Kotyk, D. Shkoruta, Oksana Fedoruk
semanticscholar   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Spatial distribution and source identification of phthalates and organochlorine compounds in Galician mussels (NW Spain).

Marine Pollution Bulletin, 2023
The spatial distribution of five phthalate esters (PAEs) and 17 organochlorine compounds (OCs) in wild and raft mussels from Galician littoral collected in 2020, and its relationship with anthropogenic activities was studied in this work. The Rías de Foz
N. Carro, J. Cobas, A. Otero, R. Fernández, I. García, M. Ignacio, A. Mouteira   +6 more
semanticscholar   +1 more source

Bertinho: Galician BERT Representations

Proces. del Leng. Natural, 2021
This paper presents a monolingual BERT model for Galician. We follow the recent trend that shows that it is feasible to build robust monolingual BERT models even for relatively low-resource languages, while performing better than the well-known official ...
David Vilares, Marcos Garcia, Carlos Gómez-Rodríguez   +2 more
semanticscholar   +1 more source

Anthocyanin profile of Galician endangered varieties. A tool for varietal selection.

Food Research International, 2022
Polyphenolic characterization of minority red grapevine varieties is a key factor to improve varietal recovery and promotion. This work focuses on determining phenolic family content and anthocyanin (AN) profiles of 28 different red grape varieties ...
Ángela Díaz-Fernández, E. Díaz-Losada, Daniel Moreno, M. Esperanza Valdés Sánchez   +3 more
semanticscholar   +1 more source

Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile

, 2021
Bread has been associated with different cultures and civilizations since ancient times, being a product widely consumed and appreciated for both its sensory and nutritional characteristics.
Ricardo Daniel Estévez-López, Belén García‐Gómez, M. L. Vázquez-Odériz, Nieves Muñoz Ferreiro, M. Romero-Rodríguez   +4 more
semanticscholar   +1 more source