Results 121 to 130 of about 546 (135)

Toxin composition of the toxic dinoflagellate Prorocentrum lima isolated from different locations along the Galician coast (NW Spain)

Toxicon, 2001
Isabel Bravo
exaly  

Biochemical Changes during the Manufacture of Galician Chorizo Sausage as Affected by the Addition of Autochthonous Starter Cultures

Foods, 2020
Miriam Rodríguez-González, Sonia Fonseca, Juan A Centeno   +2 more
exaly  

The role of early experience and continued language use in bilingual speech production: A study of Galician and Spanish mid vowels by Galician-Spanish bilinguals

Journal of Phonetics, 2019
Robert Mayr
exaly  

Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres

Meat Science, 2002
Encarnación Fernández-Fernández, Mª Lourdes Vázquez-Odériz   +1 more
exaly  

An analysis of differentiation strategies for Galician thermal centres

Current Issues in Tourism, 2014
Elisa Alén González, Pablo De Carlos
exaly  

Spatial distribution and source identification of phthalates and organochlorine compounds in Galician mussels (NW Spain)

Marine Pollution Bulletin, 2023
exaly  

Ekman transport along the Galician coast (northwest Spain) calculated from forecasted winds

Journal of Geophysical Research, 2006
Moncho Gomez Gesteira, Ines Alvarez, Maite deCastro   +2 more
exaly  

Are red tides affecting economically the commercialization of the Galician (NW Spain) mussel farming?

Marine Policy, 2011
Sebastian Villasante
exaly  

A winter upwelling event in the Northern Galician Rias: Frequency and oceanographic implications

Estuarine, Coastal and Shelf Science, 2009
Ines Alvarez, Natalia Ospina-Alvarez, Ricardo Prego   +2 more
exaly  

Spatial and temporal trends of PCBs (polychlorinated biphenyls) in mussel from Galician coast (1998–2008)

Environment International, 2010
exaly