Results 41 to 50 of about 1,845 (186)

The European Union One Health 2021 Zoonoses Report

EFSA Journal, Volume 20, Issue 12, December 2022., 2022
Abstract This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2021 in 27 MSs, the United Kingdom (Northern Ireland) and nine non‐MSs.
European Food Safety Authority, European Centre for Disease Prevention and Control   +1 more
wiley   +1 more source

The cell cycle of phytoplankton: A review

Journal of the World Aquaculture Society, Volume 53, Issue 4, Page 799-815, August 2022., 2022
Abstract Phytoplankton play an enormously important role in ecology and serve as critical food for aquatic organisms. The phytoplankton population rapidly increases in number after continuous cell cycles. Thus, understanding the cell cycle of phytoplankton is fundamental to the aquatic ecosystem research.
Peng‐Zhen Zhao, Long‐Ling Ouyang, Ang‐Lu Shen, Yun‐Long Wang   +3 more
wiley   +1 more source

Health benefits of microalgae and their microbiomes

Microbial Biotechnology, Volume 15, Issue 7, Page 1966-1983, July 2022., 2022
Microalgae may offer solutions to the societal challenge we face concerning the lack of antibiotics treating the growing level of antimicrobial resistant bacteria and fungi in clinical and industrial settings. While the vast majority of microalgae and their associated microbiota are unstudied, they may be a fascinating and rewarding source for novel ...
Ines Krohn, Simon Menanteau‐Ledouble, Gunhild Hageskal, Yekaterina Astafyeva, Pierre Jouannais, Jeppe Lund Nielsen, Massimo Pizzol, Alexander Wentzel, Wolfgang R. Streit   +8 more
wiley   +1 more source

Structural Characterization of Maitotoxins Produced by Toxic Gambierdiscus Species

Marine Drugs, 2022
Identifying compounds responsible for the observed toxicity of the Gambierdiscus species is a critical step to ascertaining whether they contribute to ciguatera poisoning. Macroalgae samples were collected during research expeditions to Rarotonga (Cook Islands) and North Meyer Island (Kermadec Islands), from which two new Gambierdiscus species were ...
Murray, J. Sam, Finch, Sarah C., Mudge, Elizabeth M., Wilkins, Alistair L., Puddick, Jonathan, Harwood, D. Tim, Rhodes, Lesley L., van Ginkel, Roel, Rise, Frode, Prinsep, Michèle R.   +9 more
openaire   +4 more sources

A Strategic Framework for Community Engagement in Oceans and Human Health

Community Science, Volume 1, Issue 1, June 2022., 2022
Abstract Over the past two decades, scientific research on the connections between the health and resilience of marine ecosystems and human health, well‐being, and community prosperity has expanded and evolved into a distinct “metadiscipline” known as Oceans and Human Health (OHH), recognized by the scientific community as well as policy makers.
Margaret A. Carson, Diane M. Doberneck, Zac Hart, Heath Kelsey, Jennifer Y. Pierce, Dwayne E. Porter, Mindy L. Richlen, Louisa Schandera, Heather A. Triezenberg   +8 more
wiley   +1 more source

Tetrodotoxin in live bivalve mollusks from Europe: Is it to be considered an emerging concern for food safety?

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 1, Page 719-737, January 2022., 2022
Abstract Tetrodotoxins (TTXs) are a group of potent neurotoxins named after the Tetraodontidae fish family (pufferfish). TTXs have been reported in several animal taxa, both terrestrial and marine. The ingestion of TTX‐contaminated flesh can cause serious neurotoxic symptomatology and can eventually lead to death.
Pietro Antonelli, Barbara Salerno, Paola Bordin, Arianna Peruzzo, Massimiliano Orsini, Giuseppe Arcangeli, Lisa Barco, Carmen Losasso   +7 more
wiley   +1 more source

A review of food poisoning caused by local food in Japan

Journal of General and Family Medicine, Volume 22, Issue 1, Page 15-23, January 2021., 2021
A map of representative food poisoning caused by local food in Japan. The causes of food poisoning range from chemicals and natural toxins to pathogens such as bacteria and viruses, but can be broadly divided into bacterial, viral, parasitic, natural toxin, and five others.
Takashi Watari, Takayuki Tachibana, Azusa Okada, Kasumi Nishikawa, Kazuya Otsuki, Nobuhiro Nagai, Haruki Abe, Yasuhisa Nakano, Soshi Takagi, Yu Amano   +9 more
wiley   +1 more source

The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 20, Issue 1, Page 738-786, January 2021., 2021
Abstract Microorganisms play a crucial and unique role in fish and fish product safety. The presence of human pathogens and the formation of histamine caused by spoilage bacteria make the control of both pathogenic and spoilage microorganisms critical for fish product safety.
Lina Sheng, Luxin Wang
wiley   +1 more source

Acute Toxicity of Gambierone and Quantitative Analysis of Gambierones Produced by Cohabitating Benthic Dinoflagellates

Toxins, 2021
Understanding the toxicity and production rates of the various secondary metabolites produced by Gambierdiscus and cohabitating benthic dinoflagellates is essential to unravelling the complexities associated with ciguatera poisoning. In the present study,
J. Sam Murray, Sarah C. Finch, Jonathan Puddick, Lesley L. Rhodes, D. Tim Harwood, Roel van Ginkel, Michèle R. Prinsep   +6 more
doaj   +1 more source

Comparative Study on the Performance of Three Detection Methods for the Quantification of Pacific Ciguatoxins in French Polynesian Strains of Gambierdiscus polynesiensis

Marine Drugs, 2022
Gambierdiscus and Fukuyoa dinoflagellates produce a suite of secondary metabolites, including ciguatoxins (CTXs), which bioaccumulate and are further biotransformed in fish and marine invertebrates, causing ciguatera poisoning when consumed by humans ...
Hélène Taiana Darius, Taina Revel, Jérôme Viallon, Manoëlla Sibat, Philippe Cruchet, Sébastien Longo, Donnie Ransom Hardison, William C. Holland, Patricia A. Tester, R. Wayne Litaker, Jennifer R. McCall, Philipp Hess, Mireille Chinain   +12 more
doaj   +1 more source