Results 221 to 230 of about 16,875 (269)

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Autoantibodies are associated with worse outcomes in MASLD. [PDF]

open access: yesJHEP Rep
Soria A   +33 more
europepmc   +1 more source

Selective plasmapheresis in dogs for delay of heterograft response [PDF]

open access: yes, 1970
Beavers, CD   +5 more
core  

<i>Aspergillus</i> Suppurative Thyroiditis in the Setting of Hypogammaglobulinaemia. [PDF]

open access: yesEur J Case Rep Intern Med
Nguyen TH   +3 more
europepmc   +1 more source

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