Results 131 to 140 of about 66,108 (260)

Cotransfer of the Eαd and Aβd genes into L cells results in the surface expression of a functional mixed-isotype Ia molecule [PDF]

open access: yes, 1986
Ia molecules play a key role in antigen recognition by T lymphocytes. To analyze the structural features of the individual α and β chains relevant to the assembly of intact Ia molecules, mouse fibroblasts were contransfected with various combinations of ...
Hood, Leroy   +3 more
core  

Regression Using 20 Samples to Harmonize a Point‐of‐Care Analyzer With a Commercial Laboratory Analyzer for Feline Plasma Biochemistry Testing

open access: yesVeterinary Clinical Pathology, EarlyView.
ABSTRACT Background Harmonization enables direct comparison of patient results from different analyzers and/or measurement techniques and the use of common reference intervals and decision thresholds. Point‐of‐care analyzers (POC) cannot be calibrated by the end user, so regression offers an opportunity for calculated harmonization.
Randolph M. Baral   +4 more
wiley   +1 more source

Stimulus specificity of the generation of leukotrienes by dog mastocytoma cells. [PDF]

open access: yes, 1983
Isolated dog mastocytoma cells sensitized with dog anti-ragweed IgE and challenged with ragweed antigen or incubated with ionophore A23187 or the carboxy-terminal dodecapeptide of platelet factor 4, PF4(59-70), release histamine and concurrently generate
Goetzl, EJ, Gold, WM, Phillips, MJ
core  

Serological screening for cytomegalovirus in a leucodepleted blood supply: A systematic review

open access: yesVox Sanguinis, EarlyView.
Abstract Background and Objectives Cytomegalovirus (CMV) causes harm in at‐risk populations. Selection of seronegative donors has been used to prevent transmission. Leucodepletion reduces the potential for CMV transmission; however, the residual risk is uncertain, leading to variability in practice.
Philip J. Crispin   +7 more
wiley   +1 more source

Subcellular localization of pituitary enzymes [PDF]

open access: yes
A cytochemical procedure is reported for identifying subcellular sites of enzymes hydrolyzing beta-naphthylamine substrates, and to study the sites of reaction product localization in cells of various tissues.
Smith, R. E.
core   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare   +4 more
wiley   +1 more source

Cellulose acetate electrophoretic separation of serum and urine proteins in Nigerian children with autism spectrum disorders

open access: yesEgyptian Journal of Medical Human Genetics
Background Autism spectrum disorder (ASD) is a neurodevelopmental disorder (NDD) characterized by social communication challenges and restricted, repetitive behaviors.
Mudathir A. Adewole   +3 more
doaj   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

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