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Abstract from 1970 [PDF]

open access: yes, 1998
Starzl, TE
core  

Risks for human health related to the presence of plant lectins in food

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +30 more
wiley   +1 more source

Binding of Tetrachloroaurate(III) to Bovine or Human γ-Globulins. [PDF]

open access: yesInt J Mol Sci
Yarullin DN   +3 more
europepmc   +1 more source

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