Risks for human health related to the presence of plant lectins in food
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +30 more
wiley +1 more source
Optimization of the Embryo Transfer Technique in the Korean Native Cattle: Effects of Key Influencing Factors. [PDF]
Jung S +7 more
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Early blood RNA clearance and protein fraction profiles predict treatment outcomes in cats with effusive feline infectious peritonitis. [PDF]
Takano T +4 more
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Plasma kinin formation by complexes of aggregated gamma-globulin and serum proteins.
V. Eisen, H Smith
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Studies of homograft sex and of gamma globulin phenotypes after orthotopic homotransplantation of the human liver. [PDF]
Brettschneider, L +4 more
core
Binding of Tetrachloroaurate(III) to Bovine or Human γ-Globulins. [PDF]
Yarullin DN +3 more
europepmc +1 more source
Establishing serum protein electrophoresis reference intervals in free-ranging barren-ground caribou (<i>Rangifer tarandus granti</i>). [PDF]
Daleo MJ, Lieske C, Cray C, Beckmen KB.
europepmc +1 more source

