Results 1 to 10 of about 902,823 (249)

Native vs broiler meat after gamma irradiation treatment: Color and surface image study [PDF]

open access: yesBIO Web of Conferences, 2023
In recent decades, food irradiation has been at the center of many different meat preservation investigations. In future decades, Indonesia will increase its exports of poultry meat products in response to an increasing trend.
Hariyadi Sugeng   +6 more
doaj   +1 more source

Neutron and gamma irradiation effects on properties of a B4C/epoxy resin shielding material

open access: yesFushe yanjiu yu fushe gongyi xuebao, 2022
The effects of neutron and gamma radiation on shielding materials directly influence the safety of nuclear facilities. In this study, a B4C/epoxy resin shielding material was fabricated.
CHEN Shuai   +6 more
doaj   +1 more source

Effects of Acute and Chronic Gamma Irradiation on the Cell Biology and Physiology of Rice Plants

open access: yesPlants, 2021
The response to gamma irradiation varies among plant species and is affected by the total irradiation dose and dose rate. In this study, we examined the immediate and ensuing responses to acute and chronic gamma irradiation in rice (Oryza sativa L ...
Hong-Il Choi   +5 more
doaj   +1 more source

Low Energy Electron Irradiation Is a Potent Alternative to Gamma Irradiation for the Inactivation of (CAR-)NK-92 Cells in ATMP Manufacturing

open access: yesFrontiers in Immunology, 2021
BackgroundWith increasing clinical use of NK-92 cells and their CAR-modified derivatives in cancer immunotherapy, there is a growing demand for efficient production processes of these “off-the-shelf” therapeutics.
Lia Walcher   +27 more
doaj   +1 more source

"INFLUENCE OF IONIZING RADIATION ON THE DIFFUSE REFLECTION SPECTRA OF STEATITE CERAMICS SNC "

open access: yesEurasian Physical Technical Journal, 2022
In this article, the radiation defects induced in steatite ceramics type- SNC- irradiated with high doses of gamma-rays of 60Co source and mixed reactor nо-gamma-irradiation were studied using optical spectroscopy, i.e. diffuse reflection method.
M.Kh. Ashurov   +3 more
doaj   +1 more source

The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2012
Several methods have been suggested as effective for inhibition of sprouting of potato tubers during storage. Three methods; γ-irradiation, volatile oils and iodine vapor were used for the inhibition of potato tuber cv. ‘Diamond’.
Abd El-Moneim M.R. AFIFY   +3 more
doaj   +1 more source

Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality [PDF]

open access: yesVeterinary World
Background and Aim: Irradiation is one of the most effective microbial decontamination treatments for eliminating foodborne pathogens and enhancing chicken meat safety.
Raissha Rizqi Asmarani   +12 more
doaj   +1 more source

Genetic Consequences of Acute/Chronic Gamma and Carbon Ion Irradiation of Arabidopsis thaliana

open access: yesFrontiers in Plant Science, 2020
Gamma rays are the most frequently used ionizing radiation in plant mutagenesis; however, few studies are available on the characteristics of mutations at a genome-wide level.
Yoshihiro Hase   +3 more
doaj   +1 more source

Inhibitory effect of gamma irradiation against Cucumber green mottle mosaic virus

open access: yesPlant Protection Science, 2017
Gamma irradiation has been shown to be an effective method of controlling plant bacterial and fungal pathogens, but data on its effect against plant viruses is limited.
Jin-Sung Hong   +2 more
doaj   +1 more source

The effects of gamma irradiation on germination and morphological traits of some cereals, legumes and vegetables plantlets [PDF]

open access: yesمجله علوم و فنون هسته‌ای, 2020
One of priming methods to increase seed germination and seedling growth is gamma irradiation. In the present research, effects of various doses of gamma ray on germination and vegetative traits of cereals, legumes and vegetables were investigated ...
Z. Rezaloo   +3 more
doaj   +1 more source

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