Results 101 to 110 of about 4,500 (206)
AIA Avances en Investigación Agropecuaria, 2018 La ganadería está siendo cuestionada por impactos negativos al ambiente y a la salud, por ello han surgido nuevos planteamientos analíticos para su estudio e innovadores sistemas de producción para la sostenibilidad de sus funciones.
Sandra L. Fernández-Pereyra +9 more
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Segunda Reunión Regional de Ganaderia y Pasturas
, 1973 La reunión se enfoca en el análisis institucional del desarrollo ganadero a nivel de los países de la Zona Andina. El análisis comprenderá las políticas y estructuras de la investigación, educación, asistencia técnica, créditos ganadero y ...
II Reunión Regional de Ganaderia y Pasturas Venezuela 22- 26 de Octubre, 1973. +3 more
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Analyzing the Impact of Changes in Trade and Domestic Policies: The Case of the Soybean Complex
This study analyzes the impacts of domestic and trade policy changes on the soybean complex using a Stochastic Equilibrium Displacement Model (SEDM).
Costa, Rafael F. +4 more
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Tuberculosis restrictions on animal movement have important implications for Mexican producers and consumers as well as the U.S. beef cattle industry. The restrictions cause decreased Mexican cattle exports, increased domestic fed beef production, and ...
Peel, Derrell S., Cunningham, Megan E.
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, 1991 University of Michigan.Vol. 1, no. 2- issued as the University of Michigan official publication, v. 63, no.
Pau-Llosa, Ricardo
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THE SOCIAL COST OF A CHEAP FOOD POLICY: THE CASE OF ARGENTINE CORN PRODUCTION
Agricultural and Food Policy, Crop Production/Industries,
Peterson, Willis L.
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, 2005 IP 7106-07-12153En los sistemas ganaderos de la región Caribe Colombiana, la alimentación depende casi exclusivamente del forraje producido por las praderas.
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SOCIAL WELFARE AND ENVIRONMENTAL DEGRADATION IN AGRICULTURE: THE CASE OF ECUADOR
A non-linear optimization model which maximizes total Ecuadorian social welfare, defined as the sum of consumers' and producers' surpluses for the four major crops (corn, bananas, rice and African palm) is developed to evaluate the tradeoff between ...
Malaga, Jaime E. +3 more
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<i>Oncorhynchus mykiss</i> silage improves meat fatty acids profile, blood parameters, intestinal histomorphometry, productive performance, and modulates the cecal microbiota of <i>Cavia porcellus</i>. [PDF]
Front NutrArista M +13 more
europepmc +1 more source