Results 11 to 20 of about 83,555 (150)
Effect of Different Protocols of Fixed-Time Artificial Insemination on Mucus, Ovarian Size, and Pregnancy of Mixed-Breed Cows in the Humid Tropics of Peru. [PDF]
Vet Med Int, 2023 The objective of the research was to evaluate three synchronization protocols for fixed‐time artificial insemination (FTAI) in Bos indicus with Bos taurus crossbred cows. Forty‐five cows of 5 ± 1.6 years were selected. The Jsynch treatment consisted of the application of an intravaginal device plus benzoate; on day 8, the device was removed and PGF2α ...
Diaz-Quevedo C +5 more
europepmc +2 more sources
Prevalence of Anti-Leptospira Antibodies in Bovines (2018-2023) and Reported Serovars and Serogroups-A Systematic Review With Meta-Analysis. [PDF]
Vet Med SciA high global prevalence of anti‐Leptospira antibodies in cattle and buffaloes (39.5%) was identified, highlighting the widespread distribution of the bacterium and the need for increased attention to bovine leptospirosis. The prevalence of anti‐Leptospira antibodies was higher on dual‐purpose farms, but there were no significant differences between ...
Moreira MF +3 more
europepmc +2 more sources
Quistes ováricos en ganado bovino [PDF]
Revista Mexicana de Ciencias Pecuarias, 1984 Hace más de 100 años que fue descrito en ganado bovino el síndrome de quistes ováricos (Erb, Garverick y Callahan, 1975).
José Juan Hernández Ledezma
doaj +1 more source
Memorias Del Instituto De Investigaciones En Ciencias De La Salud, 2018 Ciertas cepas de Escherichia coli productoras de toxina Shiga (STEC) tienen la capacidad de formar biofilm en alimentos y otras superficies, aumentando su potencial como fuente de contaminación.
Melisa Florentín +4 more
exaly +3 more sources
Alternativa comercial sustentable del ganado bovino en la región frailesca: Sustainable commercial alternative for cattle in the frailesca region, Chiapas, Mexico [PDF]
, 2023 La ganadería bovina en México representa una de las principales actividades del sector agropecuario, su importancia trasciende debido a los patrones culturales de consumo de los diferentes productos cárnicos, ya que la carne de bovino es el eje ordenador
Zea Gordillo, Reyna Esperanza +2 more
core +1 more source
Soils, scale, or elites? Biological innovation in Uruguayan cattle farming, 1880–1913
The Economic History Review, Volume 76, Issue 2, Page 498-524, May 2023., 2023 Abstract This article examines the economics of innovation in livestock rearing during the first globalisation in Uruguay, the country with the most cattle per person in the world, both then and now. Using a new historical dataset of Uruguayan agriculture, the first one at a sub‐provincial level, I exploit regional differences in the adoption of cattle
Emiliano Travieso
wiley +1 more source
OF FERAL AND OBEDIENT COWS: Colonization as Domestication in the Paraguayan Chaco
Cultural Anthropology, Volume 38, Issue 1, Page 8-35, February 2023., 2023 ABSTRACT In the Paraguayan Chaco, cattle evoke images of power, prosperity, and celebration, but they also trigger one of the quickest deforestation processes in the world. The presence of cattle in the region has deep historical roots, dating back to the beginning of the colonization process, when the establishment of a double economy based on cattle ...
VALENTINA BONIFACIO
wiley +1 more source
International Journal of Agronomy, Volume 2023, Issue 1, 2023., 2023 Livestock production in the Peruvian tropics is mainly based on grazing and cutting grasses, which have variable productive and nutritional characteristics according to the variety of grasses, agronomic management, and climatic conditions. The objective of this research was to compare the agronomic behaviour and chemical composition of three varieties ...
Enrique Susumu Watanabe Escobedo +7 more
wiley +1 more source
Revista Mvz Cordoba, 2022 Objetivo. Estimar el bienestar animal del ganado bovino, mediante criterios de acondicionamiento ambiental en unidades de producción (UP) lechera de Loma Bonita, México. Materiales y métodos.
Ma. Teresa Kido-Cruz +3 more
doaj +1 more source
Ecosistemas y Recursos Agropecuarios, 2020 La crianza de ganado bovino es vital para la producción de carne, que en México es una actividad esencial. El bovino es portador asintomático de Escherichia coli productora de toxina Shiga (STEC), y son considerados el principal reservorio y súper ...
Cristopher Michel Rivas-Ruiz +6 more
doaj +1 more source