Results 121 to 130 of about 10,928 (135)

Produção de melomel de bacuri (garcinia madruno) a partir de mel de abelhas-sem-ferrão da Amazônia

2023
Introdução: O melomel é uma bebida feita é partir da fermentação de mel de abelhas, levedura, água e alguma fruta. Objetivo: Desenvolver e caracterizar o melomel de bacuri (Garcinia madruno) a partir de mel de abelhas-sem-ferrão nativas da Amazônia (Melipona sp.). Metodologia: Foram preparados 4 L de mosto, sendo 2,8 L de água e mel (70% do mosto), 1,2
Elem de Jesus Cardoso, Rogério de Oliveira Neves , Kemilla Sarmento Rebelo   +2 more
exaly   +2 more sources

Garcinia madruno

CABI Compendium, 2011
T. K. Lim
openaire   +2 more sources

A New Genus for Laspeyresia guttifera Meyrick (Lepidoptera: Tortricidae: Olethreutinae) from the Northern Neotropics

Proceedings of the Entomological Society of Washington, 2008
Józef Razowski, John W Brown
exaly   +2 more sources

Garcinia gummi‐gutta: Phytochemicals and pharmacological applications

Biofactors, 2023
Garcinia gummi‐gutta, also known as Garcinia cambogia, is a member of the Guttiferae family. Garcinia is a polygamous genus consisting 200 species of trees and shrubs. It is found in different zones of the planet including Asia's tropical regions.
A. Anilkumar, Suryaa Manoharan, Satheeswaran Balasubramanian, Ekambaram Perumal   +3 more
semanticscholar   +1 more source

Unravelling Garcinia madruno (Kunth) Hammel (bacuri-de-espinho) (Clusiaceae) in the Amazon: a reestablishment of one species and three new species

Abstract In this study, we present and discuss the recognition of Garcinia madruno as a species complex. The taxonomic limits of G. madruno are discussed with the related species, and the names and type collections of the respective synonyms were analyzed.
Mouzinho, Thiago de Medeiros, Marinho, Lucas Cardoso, Silva, Tulio Alex Martins da, Souza, Luana Maria da Silva, Cabral, Fernanda Nunes, Soares, Maria de Lourdes da Costa   +5 more
openaire   +1 more source

The rediscovery of an Amazonian species of Garcinia (Clusiaceae) after 130 years reveals underestimated diversity in the genus

Kew bulletin
T. Mouzinho, Katell Uguen, L. C. Marinho, L. Giacomin   +3 more
semanticscholar   +1 more source

Nutraceutical potential of genus Garcinia: A comprehensive review

Phytochemistry Reviews
K. P., Anees Kaprakkaden, Ansheef Ali, Titto Mendez T S.   +3 more
semanticscholar   +1 more source

Garcinia in Southern China: Ethnobotany, Management, and Niche Modeling

Economic Botany, 2017
Rainer W Bussmann, Chunlin Long
exaly  

Xanthones from Garcinia mangostana (Guttiferae)

Natural Product Research, 2006
G C L Ee, Y H Taufiq-Yap, Mawardi Rahmani   +2 more
exaly  

Evaluation of the Safety and Efficacy of Hydroxycitric Acid orGarcinia cambogiaExtracts in Humans

Critical Reviews in Food Science and Nutrition, 2012
Nancy Babio, Mónica Bulló, Jordi Salas-Salvadó   +2 more
exaly