Results 101 to 110 of about 9,648 (208)

PEMBENTUKAN NODUL DARI BIJI MANGGIS (Garcinia mangostana L.) ASAL BENGKALIS PADA MEDIA WPM DENGAN PENAMBAHAN BAP DAN MADU

open access: yesAl-Kauniyah Jurnal Biologi, 2018
Abstrak Manggis (Garcinia mangostana L.) asal Bengkalis merupakan salah satu buah tropis yang menjadi komoditas ekspor Provinsi Riau dengan keunggulan dapat hidup di tanah gambut, tanah rawa, dan tanah masam.
Eko Hariono   +2 more
doaj   +1 more source

Pengaruh Variasi Konsentrasi Pva, Hpmc, dan Gliserin terhadap Sifat Fisika Masker Wajah Gel Peel Off Ekstrak Etanol 96% Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]

open access: yes, 2013
Ekstrak etanol 96% kulit buah manggis (Garcinia mangostana) diketahui mengandung polifenol berupa xanton yang memiliki aktivitas antioksidan tinggi. Pemanfaatan efek antioksidan pada kulit akan baik bila diformulasikan menjadi bentuk sediaan topikal ...
A, S. N. (Sukmawati)   +2 more
core  

Research on the Disinfection of Mangosteen (Garcinia mangostana L.) Explants

open access: yesBotanical Research, 2015
为了建立山竹组培快繁体系,以山竹叶片、茎段为外植体材料,开展了3种消毒剂不同消毒时间的单因素试验,在此基础上,设计L16(44)正交试验研究了外植体类型、75%酒精、10%次氯酸钠及0.1%升汞的消毒时间对消毒效果的影响,结果表明:叶片为外植体材料建议只采用0.1%升汞进行消毒处理,处理时间10~15 min;茎尖为最适宜的外植体材料,消毒方式为75%酒精消毒90 s,再用0.1%升汞消毒15 min或10%次氯酸钠消毒18 min,再用0.1%升汞消毒10 min。以茎段为外植体材料,消毒效果不佳。 In order to develop rapid propagation system,the various concentrations of the disinfectants were ...
openaire   +1 more source

First Report of the Association of a Clover Proliferation Phytoplasma Strain With Shoot Proliferation and Little Leaf Disease of Mangosteen (Garcinia mangostana) in Kerala, India

open access: yes
New Disease Reports, Volume 52, Issue 2, October/December 2025.
A. Sajeena   +7 more
wiley   +1 more source

Chemical Constituents From Annona Muricata (Linn.) and Garcinia Mangostana (Linn.) and Their Biological Activities [PDF]

open access: yes, 2005
Chemical studies were carried out on Annona muricata L. (Annonaceae) and Garcilzia mangostana L. (Guttiferae). The chemical investigations covered acetogenin, triterpenoids and xanthones.
Daud, Shaari
core  

The Research for Supporting Sustainable Mangosteen (Garcinia mangostana L.) Production

open access: yesInternational Journal on Advanced Science, Engineering and Information Technology, 2013
Mangosteen has already given the highest contribution to Indonesian fruit export value in the recent ten years. Therefore, this commodity should be developing into commercial scale. This plant has many benefits, especially for health, processed food and cosmetics industries.
Ellina Mansyah   +3 more
openaire   +1 more source

Daya Antibakteri Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn.) terhadap Bakteri Porphyromonas Gingivalis [PDF]

open access: yes, 2013
Based On The Indonesian Household Health Survey, The Prevalence Of Periodontal Disease Reaches 60 % In Indonesian Community. One Of The Pathogen Bacteria That Involved In Periodontitis Is Porphyromonasbgingivalis. Mangosteen (Garciniamangostana Linn.) Is
Andriani, I. (Ika)   +1 more
core  

Sensitivity of Mangosteen Rind (Garcinia Mangostana L.) Solution Toward Aeromonas Hydrophila [PDF]

open access: yes, 2015
Research was conducted from September to October 2014, at the labory Examination of Fish Disease, Fisheries and Marine Sciences Faculty of Riau University. The Purpose of this study was to determine the sensitivity of mangosteen rind (G.
Lukistyowati, I. (Iesje)   +2 more
core  

Translucent Flesh Disorder of Mangosteen Fruit (Garcinia mangostana L.)

open access: yesHortScience, 1996
Characteristics of mangosteen fruit with normal and translucent flesh were determined. Fruit exhibiting translucent flesh disorder had significantly higher rind (65%) and flesh (82%) water content than fruit with normal flesh (63% and 80% in the rind and flesh, respectively).
Tanachai Pankasemsuk   +3 more
openaire   +1 more source

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