Electrospun α-mangosteen–chitosan–poly(ethylene oxide) nanofibers
Materials Research Express, 2022 In this study, electrospun α -mangosteen–chitosan–polyethylene oxide (PEO) nanofibers were produced via electrospinning process. The structure and morphology of nanofibers were evaluated through a field emission scanning electron microscope (FESEM) and ...
Riesca Ayu Kusuma Wardhani +2 more
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Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties
Heliyon, 2022 Mangosteen (Garcinia mangostana Linn.) fruit is rich in phenolic compounds which function as antioxidants and play a role in anti-inflammation, anti-hyperlipidemia, and anti-diabetic nephropathy.
Hideyuki J Majima +2 more
exaly +3 more sources
Production of mangosteen fruit waste-derived adsorbents for the removal of organic dyes, antibiotics, and heavy metals from water [PDF]
RSC AdvancesGlobal mangosteen production reaches many millions of tons annually, resulting in the potential discharge of peel waste into the environment. Therefore, mangosteen peel waste management is required, and the valorization of this abundant and zero-cost ...
Sang Thi Tuyet Nguyen +3 more
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Extraction and analysis of chemical constituents from mangosteen pericarp [PDF]
E3S Web of Conferences, 2021 In order to improve the utilization efficiency of mangosteen pericarp and make rational use of its active components, the antibacterial, anti-inflammatory and anti-tumor active components, molecular formula, structural formula, physical and chemical ...
Liu Hua +3 more
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Ameliorative effect of Mangosteen (Garcinia mangostana L.) peel infusion on the histopathological structures of the liver and kidney of rats (Rattus norvegicus Berkenhout, 1769) after H2O2 induction [PDF]
Veterinary World, 2021 Background and Aim: Hydrogen peroxide (H2O2) is a free radical, widely use as a food preservative, may cause adverse effects to the body. Mangosteen contains various antioxidants may scavenge free radical produced by H2O2. This study examined the effects
J. R. A. Rusman +3 more
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Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2022 Mangosteen fruit (Garcinia mangostana L.) , one of Indonesian fruits, contains 70-75% skin fruit. The mangosteen skin contains xanthone compounds which are antioxidants, 107.76 mg/100 g fresh fruit.
Rahma Utami Budiandari +2 more
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Equilibrium, 2023 . The industry in Indonesia is currently experiencing significant development dominated by workers in the informal sector. During the business/production processes, problems are often encountered, leading to injuries or wounds.
Kalimaya Qolbi Sani +2 more
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The mangosteen flowering date model in Nakhon Si Thammarat province, southern Thailand [PDF]
Journal of Central European Agriculture, 2017 Mangosteen (Garcinia mangostana L.) is one of the economically important fruits of Thailand. Recent studies show that the climatic variability affects the flowering period of tropical fruit trees.
Poontarasa OUNLERT +2 more
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Sintesis Nanoemulsi dari Ekstrak Kulit Manggis dengan Metode Energi Tinggi
Jurnal Teknologi dan Industri Pangan, 2023 Mangosteen (Garcinia mangostana L.) has become the main agricultural products contributing to the largest annual foreign exchange from the fruit category.
Tri Rizki +3 more
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Pendekatan Sosio-Ekonomi Potensi Daerah sebagai Pusat Ekstrak Kulit Manggis di Indonesia
Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement), 2019 One of the largest mangosteen producing areas in Tasikmalaya Regency, which is in 8 villages in Puspahiang Sub-district. Mangosteen farmers Puspahiang district relies on export quality because the price is 3 times more expensive. However, due to farmers'
Muchtaridi Muchtaridi +6 more
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