Daya Antibakteri Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn.) Terhadap Bakteri Porphyromonas Gingivalis [PDF]
Based On The Indonesian Household Health Survey, The Prevalence Of Periodontal Disease Reaches 60 % In Indonesian Community. One Of The Pathogen Bacteria That Involved In Periodontitis Is Porphyromonasbgingivalis. Mangosteen (Garciniamangostana Linn.) Is
Rexsy Ajie Nuperdanna Sriyono +1 more
doaj +2 more sources
Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste [PDF]
This research comparatively investigates different mangosteen pericarp processing schemes. The experimental pericarp processing schemes were hot air drying (HAD; control), quick freezing/HAD (QF + HAD), slow freezing/HAD (SF + HAD), and slow freezing ...
Alisa Soontornwat +7 more
doaj +2 more sources
Purple mangosteen scarfskin polysaccharide has many important physiological functions, but its preparation method, structure, and function need further exploration. A polysaccharide was obtained from mangosteen scarfskin by ultrasonic-assisted extraction
Hualiang Huang, Gangliang Huang
exaly +3 more sources
Extraction and analysis of chemical constituents from mangosteen pericarp [PDF]
In order to improve the utilization efficiency of mangosteen pericarp and make rational use of its active components, the antibacterial, anti-inflammatory and anti-tumor active components, molecular formula, structural formula, physical and chemical ...
Liu Hua +3 more
doaj +1 more source
Mangosteen vinegar from Garcinia mangostana: quality improvement and antioxidant properties
Mangosteen (Garcinia mangostana Linn.) fruit is rich in phenolic compounds which function as antioxidants and play a role in anti-inflammation, anti-hyperlipidemia, and anti-diabetic nephropathy.
Nathamon Suksamran +6 more
doaj +1 more source
Ameliorative effect of Mangosteen (Garcinia mangostana L.) peel infusion on the histopathological structures of the liver and kidney of rats (Rattus norvegicus Berkenhout, 1769) after H2O2 induction [PDF]
Background and Aim: Hydrogen peroxide (H2O2) is a free radical, widely use as a food preservative, may cause adverse effects to the body. Mangosteen contains various antioxidants may scavenge free radical produced by H2O2. This study examined the effects
J. R. A. Rusman +3 more
doaj +1 more source
Mangosteen fruit (Garcinia mangostana L.) , one of Indonesian fruits, contains 70-75% skin fruit. The mangosteen skin contains xanthone compounds which are antioxidants, 107.76 mg/100 g fresh fruit.
Rahma Utami Budiandari +2 more
doaj +1 more source
Electrospun α-mangosteen–chitosan–poly(ethylene oxide) nanofibers
In this study, electrospun α -mangosteen–chitosan–polyethylene oxide (PEO) nanofibers were produced via electrospinning process. The structure and morphology of nanofibers were evaluated through a field emission scanning electron microscope (FESEM) and ...
Riesca Ayu Kusuma Wardhani +2 more
doaj +1 more source
. The industry in Indonesia is currently experiencing significant development dominated by workers in the informal sector. During the business/production processes, problems are often encountered, leading to injuries or wounds.
Kalimaya Qolbi Sani +2 more
doaj +1 more source
The mangosteen flowering date model in Nakhon Si Thammarat province, southern Thailand [PDF]
Mangosteen (Garcinia mangostana L.) is one of the economically important fruits of Thailand. Recent studies show that the climatic variability affects the flowering period of tropical fruit trees.
Poontarasa OUNLERT +2 more
doaj +1 more source

