Preparation of Mangosteen Peel Extract Microcapsules by Fluidized Bed Spray-Drying for Tableting: Improving the Solubility and Antioxidant Stability [PDF]
Mangosteen fruit has been widely consumed and used as a source of antioxidants, either in the form of fresh fruit or processed products. However, mangosteen peel only becomes industrial waste due to its bitter taste, low content solubility, and poor ...
Abd Kakhar Umar +2 more
exaly +4 more sources
Effects of mangosteen peel extract combined with demineralized freeze-dried bovine bone xenograft on osteocalcin, collagen 1, and osteoblast as alveolar bone regeneration in socket preservation [PDF]
Background: Tooth extraction will provoke changes in alveolar bone morphology and dimensions. Postextraction bone resorption can lead to significant problems for restorative dentistry. Therefore, the extracted tooth socket needs to be preserved to reduce
Utari Kresnoadi +2 more
doaj +2 more sources
Effects of dietary mangosteen peel powder and extract on the growth performance, meat quality and indicators for immunity, gut health and antioxidant activity in broiler chicks [PDF]
The objective of this study was to evaluate the effects of dietary mangosteen peel preparations, either powdered (MspP) or ethanolic extract (MspE), on the growth performance, meat quality, immune response, gut health, serum biochemical profiles, and ...
Da-Hye Kim +7 more
doaj +2 more sources
Production of mangosteen fruit waste-derived adsorbents for the removal of organic dyes, antibiotics, and heavy metals from water [PDF]
Global mangosteen production reaches many millions of tons annually, resulting in the potential discharge of peel waste into the environment. Therefore, mangosteen peel waste management is required, and the valorization of this abundant and zero-cost ...
Sang Thi Tuyet Nguyen +3 more
doaj +2 more sources
Mangosteen (Garcinia mangostana L.) peel is a potential source of phenolic compounds with beneficial properties. Natural deep eutectic solvents (NaDES) have been considered an environmentally friendly and cheap alternative to conventional organic ...
Gloria Dominguez-Rodriguez +2 more
exaly +3 more sources
Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells [PDF]
Bing Huei Chen, Baskaran Stephen Inbaraj
exaly +2 more sources
Molecular Weight, Protein Binding Affinity and Methane Mitigation of Condensed Tannins from Mangosteen-peel () [PDF]
The objectives of this study were to determine the molecular weight of condensed tannins (CT) extracted from mangosteen (Garcinia mangostana L) peel, its protein binding affinity and effects on fermentation parameters including total gas, methane (CH4 ...
P. Paengkoum +5 more
doaj +2 more sources
A Study of the Mucoadhesive Patches Loaded With Mangosteen Peel Extract in Periodontitis [PDF]
Sidarningsih Sidarningsih +2 more
exaly +2 more sources
Ameliorative effect of Mangosteen (Garcinia mangostana L.) peel infusion on the histopathological structures of the liver and kidney of rats (Rattus norvegicus Berkenhout, 1769) after H2O2 induction [PDF]
Background and Aim: Hydrogen peroxide (H2O2) is a free radical, widely use as a food preservative, may cause adverse effects to the body. Mangosteen contains various antioxidants may scavenge free radical produced by H2O2. This study examined the effects
J. R. A. Rusman +3 more
doaj +1 more source
. The industry in Indonesia is currently experiencing significant development dominated by workers in the informal sector. During the business/production processes, problems are often encountered, leading to injuries or wounds.
Kalimaya Qolbi Sani +2 more
doaj +1 more source

