Results 21 to 30 of about 79,296 (191)
Efficacy of Acid-Treated Mangosteen Peel as a Broad-Spectrum Mycotoxin Binder. [PDF]
Toxins (Basel)Multiple mycotoxins in feed threaten animal health and food safety, demanding sustainable mitigation strategies. This study evaluated acid-modified mangosteen peel (AMP), an agricultural by-product, as a potential multi-mycotoxin adsorbent. Physicochemical characterization using scanning electron microscopy (SEM), Brunauer–Emmett–Teller (BET) surface ...
Kasikonsunthonchai W +6 more
europepmc +6 more sources
Optimization of Temperature Sensors for Drying Mangosteen Peel [PDF]
Sensors and Materials, 2021 تعرض هذه الورقة تصميم وتنفيذ مستشعرات درجة الحرارة لتجفيف قشر المانغوستين. ولتعزيز أداء مستشعرات درجة الحرارة في عملية التجفيف، يتم استخدام تسلسلات ابتكار كالمان ومؤشرات التتبع الطبيعية. ويمكن تحقيق مؤشرات التتبع الطبيعية من خلال تعيين الحد الأقصى الممكن لدرجة حرارة سطح المنتج (PSTL) كنقاط تتبع. وهذا مفيد للغاية لمنع فقدان جودة المنتجات الغذائية.
Thadchapong Pongsuttiyakorn +2 more
openaire +1 more source
In vitro antioxidant properties of mangosteen peel extract. [PDF]
J Food Sci Technol, 2014 The growing interest in the replacement of synthetic food antioxidants by natural ones has fostered research on the screening of plant-derived raw materials for identifying new antioxidants. The special attention of research today is focused on inexpensive or residual sources from agricultural industries.
Suttirak W, Manurakchinakorn S.
europepmc +4 more sources
Antioxidant properties of pulp and peel of yellow mangosteen fruits
, 2011 The aim of this work was to compare the antioxidant activity of the peel and pulp extracts of Garcinia tinctoria (yellow mangosteen) fruits. Total phenolic content (TPC) assay showed that the peels contained higher phenolic content than the pulps. Ferric reducing antioxidant power (FRAP) test indicated that the peel extract of G.
Arazo, Migdalia +5 more
openaire +2 more sources
Bioefficacy of a microemulsified mangosteen peel extract formulation against fruit rot fungi. [PDF]
Sci RepThis study presents a microemulsion-based biopesticide formulation incorporating Garcinia mangostana L. (mangosteen) peel extract for the control of fruit rot diseases caused by fungal pathogens. Mangosteen peel is rich in bioactive compounds such as xanthones and flavonoids, which exhibit potent antifungal properties.
Zainudin NAIM +3 more
europepmc +3 more sources
The efficiency of mangosteen peel for dye removal
Journal of Physics: Conference Series, 2021 Abstract Mangosteen peel, an agricultural waste to be used as an adsorbent, was prepared by a simple and eco-friendly method. The dried mangosteen peel (DMP) was initially studied its surface charge by using the pH drift method. The adsorption experiments were performed using the batch technique to explore the efficiency of methylene ...
C Phawachalotorn, N Suwanpayak
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Effectivity of Patch Herbal Mixture Composed of Mangosteen Peel Extract and Bacterial Cellulose for Wound Healing [PDF]
, 2023 Indonesia has a very abundant production of mangosteen, which places at the 14th largest mangosteen production in the world. High mangosteen production affects the amount of mangosteen peel waste. On the other hand, mangosteen peel has been identified as
Agustin, Yuana Elly +2 more
core +2 more sources
Jurnal Riset Perkebunan, 2020 Low productivity of para rubber trees in Indonesia can be anticipated by the application of technology in the downstream sector, especially in terms of tapping such as by the application of latex stimulants. The objectives of this study were to determine
Yori Sulistia +2 more
doaj +1 more source
ANTIPYRETIC TEST OF BOILED WATER OF MANGOSTEEN PEEL [PDF]
, 2018 Health is one of the most important aspects of human life. The use ofmedicinal plant was one effort to maintain human health. The study was focused on the study of boiled water of magosteen peel as an antipyretic.
Adhy Nugroho, Christianto
core +1 more source
Jurnal Ilmu dan Teknologi Hasil Ternak, 2018 The objective of this studies were to determine the physical properties of viscosity and organoleptic of yogurt drink with the suplementation of mangosteen peel extract. The experimental design used was Completely Randomized Design (CRD) of the factorial
Jeki Mediantari Wahyu Wibawanti +1 more
doaj +1 more source