Results 41 to 50 of about 7,628 (215)
Jurnal Ilmu dan Teknologi Hasil Ternak, 2018 The objective of this studies were to determine the physical properties of viscosity and organoleptic of yogurt drink with the suplementation of mangosteen peel extract. The experimental design used was Completely Randomized Design (CRD) of the factorial
Jeki Mediantari Wahyu Wibawanti +1 more
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Journal of the American Pomological Society, 1953 No other tropical fruit has been so highly praised as the mangosteen, Garcinia mangostanaL., which belongs to the natural family Guttiferae. It has been called the "queen of fruits," and the "finest fruit in the world." Its flavor has been compared with nectar and ambrosia.
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Periodontology 2000, EarlyView.Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
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Jurnal Teknologi dan Industri Pangan, 2007 The wave used to study the acoustic properties of mangosteen is ultrasonic wave. Ultrasonic wave with frequency of 50 KHz was used to determine acoustic properties of mangosteen.
Jajang juansah 1) +2 more
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ChemFoodChem, Volume 2, Issue 3, September 2026.Free phenolic hydroxyl groups in the chemical structure of the natural xanthone α‐mangostin (MGT) contribute positively to achieving the anticancer profile against murine colon cancer, murine triple negative breast cancer, and human osteosarcoma cancer. ABSTRACT The α‐mangostin (MGT) is a natural xanthone obtained from the pericarp of mangosteen fruit (
Otávio Augusto Chaves +7 more
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Early fruit setting from tissue culture-derived mangosteen tree [PDF]
, 2004 Vitro-plantlets of mangosteen derived from culturing young leaves were acclimatized in 1993. Small and large polybag seedlings were carefully raised under controlled environmental conditions until 1994 when they were ready to be transferred to the field.
Mongkol Lim, Sompong Te-chato
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Agritepa, 2015 Mangosteen is a fruit that is high antioxidant content, especially on the skin. Meat mangosteen skin has a chance to develop into one product is ice cream. Ice cream is a kind of semi-solids with a mixture of milk, sugar, flavors and emulsifiers.
Nopita Haryanti, Ahmad Zueni
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A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions
Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh +3 more
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Journal of Health Science and Medical Research (JHSMR), 2017 Objective: This study aimed to determine the effect of mangosteen extract on hypoxia induced reactive oxygen species production and vascular endothelial growth factor (VEGF) induced retinal endothelial cell migration.
Kanjana Jittiporn +3 more
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Insisiva Dental Journal, 2013 Based On The Indonesian Household Health Survey, The Prevalence Of Periodontal Disease Reaches 60 % In Indonesian Community. One Of The Pathogen Bacteria That Involved In Periodontitis Is Porphyromonasbgingivalis. Mangosteen (Garciniamangostana Linn.) Is
Rexsy Ajie Nuperdanna Sriyono +1 more
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