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Mangosteen is a fruit that is high antioxidant content, especially on the skin. Meat mangosteen skin has a chance to develop into one product is ice cream. Ice cream is a kind of semi-solids with a mixture of milk, sugar, flavors and emulsifiers.
Nopita Haryanti, Ahmad Zueni
doaj +1 more source
Complementary Therapies Used Among Adult Patients with Type 2 Diabetes Mellitus in Aceh, Indonesia [PDF]
Purpose: This study aimed to reveal Complementary Therapies (CT) use among adult patients with type 2 diabetes mellitus (T2DM) in Aceh, Indonesia, and to determine the reasons of using the CT.Methods: A descriptive, cross-sectional study was undertaken ...
J, M. (Manasurakarn) +2 more
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This study assessed the potential of monoculture oil palm and rubber tree plantations, as well as polyculture orchards, to support understory bird diversity compared to forest reserves using mist‐netting. Orchards recorded the highest bird abundance and richness among agricultural lands, but all agricultural lands had less than half the understory bird
Ku Noor Khalidah +4 more
wiley +1 more source
The wave used to study the acoustic properties of mangosteen is ultrasonic wave. Ultrasonic wave with frequency of 50 KHz was used to determine acoustic properties of mangosteen.
Jajang juansah 1) +2 more
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The aim of this research is to study the synergistic effect on the nitric oxide scavenging activity of mangosteen pericarp and the stingless bee (Tetragonula laviceps) propolis extracts and their phytochemical constituents.
Imron Meechai +4 more
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Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
Introduction: Mangosteen (Garcinia Mangostana L.) peel extract has widely used in the pharmaceutical field due to its anticancer, anti-inflammatory, antibacterial, and immunity boost properties.
Khairani Putri +2 more
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Mangosteen fruit has been widely consumed and used as a source of antioxidants, either in the form of fresh fruit or processed products. However, mangosteen peel only becomes industrial waste due to its bitter taste, low content solubility, and poor ...
Sriwidodo Sriwidodo +5 more
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Indigenous Management Practices to Reduce Pests and Pathogens of Cash Crops in Agroforestry Systems
The crop with the highest damages was cocoa (63.9% plants affected by black pod disease), followed by Fusarium stem rot was the second highest damage in crops (30.0% of vanilla plants infected). Insecticides and fungicides do not have a significant impact in reducing pest and pathogen infestation.
Marco Campera +27 more
wiley +1 more source
Objective: This study aimed to determine the effect of mangosteen extract on hypoxia induced reactive oxygen species production and vascular endothelial growth factor (VEGF) induced retinal endothelial cell migration.
Kanjana Jittiporn +3 more
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