Results 61 to 70 of about 12,823 (225)

The Plasma Ozonizer System for Mangosteen Storage Container to Preserve the Quality of Mangosteen

Applied Sciences, 2023
This research aims to produce ozone using a dielectric barrier discharge to extend the shelf life and preserve the quality of mangosteen. The optimum condition of this system was a minimum breakdown voltage of about 6 kVp-p, a resonance frequency of 224 kHz, and an oxygen flow rate of 2 L/min.
Pitchasak Chankuson, Paramee Chumsri
openaire   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Producers’ perceptions of public good agricultural practices and their pesticide use: The case of MyGAP for durian farming in Pahang, Malaysia [PDF]

, 2017
This paper investigates the local implementation of Malaysian public GAP standard called MyGAP by examining its effectiveness in raising the awareness and improving the pesticide use practices of participant smallscale ...
Ng, Chuck Chuan
core  

The genetic diversity of mango (Mangifera indica L.) germplasm in Taiwan by high‐throughput single‐nucleotide polymorphism genotyping

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 301-315, January 2026.
Mango, the king of fruits, is important to daily life, nutrition, and households in South and Southeast Asia. It is considered the second most important fruit in Taiwan, where many varieties are available. Using high‐throughput DNA genotyping, we analyzed mango germplasm for variety identification, genebank management, and breeding. Our results confirm
Ching‐heng Lin, Kuo‐dung Chiou, Sheue‐ru Lee, Pei‐yu Shih, Cheng‐ruei Lee, Yann‐rong Lin   +5 more
wiley   +1 more source

Pengaruh proporsi sari kulit manggis (Garcinia mangostana L.) dan gula terhadap sifat kimia dan organoleptik minuman isotonik air kelapa

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Isotonic drinks made from coconut water are products that are widely liked, but there are not many flavor variants, so it is necessary to look for alternative ingredients to add flavor variations, so we need mangosteen rind juice as one of the ...
Titus Tirtawan, Kejora Handarini, Bambang Sigit Sucahyo   +2 more
doaj   +1 more source

Evaluation of antimicrobial and antitumoral activity of Garcinia mangostana L. (mangosteen) grown in Southeast Brazil [PDF]

, 2014
PURPOSE:To characterize the anatomy of the fruit and leaf and the presence of phytocompounds. To evaluate the antitumor and antimicrobial activity of ethanolic extract of Garcinia mangostana L.
Chaves, Alba Lucilvânia Fonseca, Cunha, Bruna Lais Almeida, Ferreira, Lydia Masako, Fontana, Renato, França, Jerônimo Pereira de, França, Lucimar Pereira de, Gaiba, Silvana, Moraes, Andrea Aparecida Fátima Souza, Sacramento, Celio Kersul do   +8 more
core   +2 more sources

Substrate and quality mangosteen seedlings [PDF]

Revista Brasileira de Fruticultura, 2019
Abstract An obstacle to the production of mangosteen seedlings (Garcinia mangostana L.) is the long nursery time of approximately two years. Among other factors, the identification of a suitable substrate for seedling production from this species is a preponderant factor to reduce nursery time.
Gedeon Almeida Gomes Júnior, Rafaela Alves Pereira, Danillo José dos Santos, George Andrade Sodré, Eduardo Gross   +4 more
openaire   +4 more sources

Burrow Selection by Temminck's Ground Pangolins (Smutsia temminckii) in Northern Botswana

African Journal of Ecology, Volume 64, Issue 1, January 2026.
ABSTRACT In arid and semi‐arid environments, many species use underground burrows for thermoregulation, reproduction, and to reduce predation risk. In Botswana, Temminck's ground pangolins (Smutsia temminckii) shelter in burrows during the day, and burrow density is thought to be a key indicator of habitat suitability for these animals.
Mokwaledi Mafa, Michael Murray‐Hudson, Derek Keeping, Kelsey Prediger, Emily Bennitt   +4 more
wiley   +1 more source

TOTAL FENOL DAN AKTIVITAS ANTIOKSIDAN BUBUK KULIT MANGGIS (Garcinia mangostana L.) DARI BUAH SEGAR DENGAN VARIASI LAMA PENYIMPANAN YANG DIOLAH SECARA MEKANIS

Jurnal Teknologi Pertanian Andalas, 2017
This study aims to determine the total content of phenolic compounds and antioxidant activity of mangosteen skin powder from fresh fruit with variations of storage duration which processed mechanically.
Irwan Roza, Evawati Evawati, Rince Alfia Fadri, Gusmalini Gusmalini   +3 more
doaj   +1 more source

Natural Dyes Characterization of Local Plants as Acid-Base Indicator

EduChemia, 2020
Hanjuang, mangosteen, putat, and tabelian plants are used by people of Lanjak deras Village as natural dyes for woven cloth and food so that they can be used as an alternative substitute synthesis indicators that are limited in a remote area. The purpose
Nelly Dayanti, Silpia Vilda Saputri, Arit Arit, Rini Muharini, Masriani Masriani   +4 more
doaj   +1 more source