Results 81 to 90 of about 7,628 (215)

Aplikasi Semi-Cutting dan Pelilinan (Waxing) dalam Penyimpanan Dingin Buah Manggis

open access: yes, 2012
Peel hardening of mangosteen fruit is one of the problems in storage, especially for long term storage at low temperature. Peel hardening of mangosteen fruit makes it difficult to open before consumption.
Munanda, Fajri Eko
core  

Quality of mangosteen juice colored with mangosteen pericarp

open access: yes, 2016
This study aimed at production of mangosteen juice using mangosteen pericarp as a natural colorant. Furthermore, quality changes of the mangosteen juice during refrigerated storage were investigated.
Azhanie Sardangi
core  

Substrate and quality mangosteen seedlings

open access: yes, 2019
An obstacle to the production of mangosteen seedlings (Garcinia mangostana L.) is the long nursery time of approximately two years. Among other factors, the identification of a suitable substrate for seedling production from this species is a ...
Danillo José dos Santos (6825284)   +4 more
core   +1 more source

Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste

open access: yesFoods
This research comparatively investigates different mangosteen pericarp processing schemes. The experimental pericarp processing schemes were hot air drying (HAD; control), quick freezing/HAD (QF + HAD), slow freezing/HAD (SF + HAD), and slow freezing ...
Alisa Soontornwat   +7 more
doaj   +1 more source

Morphological description of Jogorogo Mangosteen (Garcinia mangostana L.) [PDF]

open access: yes, 2014
This research aimed to obtain phenotypic information based on morphological character of Jogorogo Mangosteen (Garcinia mangostana L.). This research was conducted with direct observation through primary and secondary data recording, and documenting parts
Yuniastuti, Endang
core  

Uji Antibakteri Ekstrak Metanol Kulit Buah Manggis (garcinia mangostana l.) Terhadap Staphyllococcus aureus dan Escherechia coli

open access: yesJurnal Teknologi Laboratorium, 2017
Alfa mangostin, gamma-mangostin and xanthone group compounds are secondary metabolites contained in mangosteen (G. mangostana L.) which can be isolated from the fruit, bark, leaves and rind of mangosteen.
Sujono Sujono, Anik Nuryati
doaj  

Overview of Mangosteen Exports in West Sumatra Province [PDF]

open access: yes
This research is motivated by the importance of the right export process according to procedures in increasing mangosteen exports. This study aims to describe the process or stages from before to export mangosteen in West Sumatra Province, as well as ...
Zikri, Muhammad   +2 more
core   +1 more source

Genetic Variability of Mangosteen, an Apomotic Garcinia

open access: yes, 2013
Mangosteen (Garcinia mangostana) is native to South East Asia, including Indonesia. Due to its apomictic reproduction pattern, it is assumed that all mangosteen trees have the same genetic properties.
Mansyah, E.   +4 more
core   +1 more source

RNA-seq analysis of mangosteen (Garcinia mangostana L.) fruit ripening

open access: yesGenomics Data, 2017
Mangosteen (Garcinia mangostana L.) is known for its delectable taste and contains high amount of xanthones which have been reported to possess anti-cancer, anti-inflammatory and other bioactive properties.
Azhani Abdul-Rahman   +4 more
doaj   +1 more source

Potency of Mangosteen Pericarp Extract to Inhibit 38-kDa and Ag85 Protein Secretion by Mycobacterium tuberculosis H37Rv: Mangosteen pericarp inhibit Tuberculosis Protein secretion

open access: yes, 2020
Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. The α-mangostin in mangosteen pericarp extract can inhibit M. tuberculosis growth.
Maula, Eka Riza   +2 more
core   +1 more source

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