Results 81 to 90 of about 12,823 (225)

Studies on Dormancy Periods and Growth Rhythm of Shoot and Root of Mangosteen (Garcinia Mangostana L.) [PDF]

open access: yes, 2005
Mangosteen has a good prospectus for International market. Many people in the world like this fruit because it is delicious, has high nutrient contents, and it can be consumed as a fresh fruit.
Darusman, L. K. (Latifah)   +4 more
core  

Comparative Assessment of the Therapeutic Effects of Ethanolic Extracts From Dragon Fruit and Mangosteen on Cadmium‐Induced Hepatotoxicity in Rats

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Introduction Because of its incredibly long half‐life in the body, cadmium (Cd) is a powerful toxicant that poses a risk to the environment and workers. Even modest exposure levels to Cd can cause severe oxidative stress in the liver and other organs.
Lashin S. Ali   +17 more
wiley   +1 more source

Aktivitas Antioksidan Sirup Kombinasi Ekstrak Kulit Manggis Dan Daun Sirsak Dengan Penambahan Variasi Konsentrasi Gula Pasir [PDF]

open access: yes, 2015
Mangosteen rind is a waste of mangosteen fruit during this utilization is still in the form of product diversification.. In a study mangosteen rind contains xanthones, mangostin which is a new type of histamine, but it also has antiinflammatory activity ...
, Dra. Aminah Asngad, M.Si.   +1 more
core  

Study on Green Extraction Method and the Antioxidant Properties of Xanthones From Mangosteen Pericarp

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Xanthones derived from mangosteen pericarp are valuable bioactive compounds; however, conventional extraction methods often depend on organic solvents or exhibit low efficiency. To explore an effective and environmentally sustainable extraction method, medium‐chain triglycerides (MCTs) were adopted as a natural solvent in combination with ultrasonic ...
Hua Liu   +10 more
wiley   +1 more source

Data on RNA-seq analysis of Garcinia mangostana L. seed development

open access: yesData in Brief, 2018
Mangosteen (Garcinia mangostana L.) has exceptional potential for commercial and pharmaceutical applications due to its delicious fruit and medicinal properties.
Othman Mazlan   +4 more
doaj   +1 more source

Pengaruh Konsentrasi Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn) Terhadap Daya Hambat Pertumbuhan Bakteri Lactobacillus Acidophilus (Kajian In Vitro) [PDF]

open access: yes, 2015
Background: The mangosteen rind was known as the best natural source of xanthone and had antibacterial compound such as, flavonoids, tannins, saponins, alkaloids and triterpenoid so expected to inhibit the growth of Lactobacillus acidophilus, one of the ...
, drg. Retno Sari   +2 more
core  

Probiotics and Postbiotics for Skin Care Cosmetics

open access: yesJournal of Tropical Medicine, Volume 2026, Issue 1, 2026.
Background The skin microbiome plays a central role in maintaining barrier integrity, immune regulation, and overall skin health. Disruption of this complex microbial ecosystem is increasingly associated with dermatological disorders such as acne, atopic dermatitis, and photoaging.
Morteza Alipour   +6 more
wiley   +1 more source

The Therapeutic Potential of Mangosteen Pericarp as an Adjunctive Therapy for Bipolar Disorder and Schizophrenia

open access: yesFrontiers in Psychiatry, 2019
New treatments are urgently needed for serious mental illnesses including bipolar disorder and schizophrenia. This review proposes that Garcinia mangostana Linn.
Melanie M. Ashton   +33 more
doaj   +1 more source

Optimization of return value and handling cost [PDF]

open access: yes, 1992
This paper discusses the application of Operations Research methodology in aiding manager in decision making regarding assignment and transportation problem.
Maarof, Faridah
core  

Aktivitas Antioksidan Ekstrak Fenolik Dari Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]

open access: yes, 2012
Penelitian ini bertujuan untuk menentukan kandungan total senyawa fenolik dan aktivitas antioksidan dari ekstrak kulit buah manggis. Sampel yang digunakan adalah kulit buah manggis segar dan kering, diekstraksi dengan pelarut air panas dan metanol selama
Dungir, S. G. (Stevi)   +2 more
core   +2 more sources

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