Results 91 to 100 of about 7,835 (173)

Bibliometric analysis of biochemical and sensory characteristics of mangosteen using virtual reality technology [PDF]

Mangosteen is a tropical fruit native to Southeast Asia. This study aimed to examine mangosteen’s biochemical and sensory characteristics using virtual reality (VR) technology with bibliometric analysis.
Fadhilah Nur’azizah, Dede Robiatul Adawiyah, Dase Hunaefi, Dias Indrasti   +3 more
core   +3 more sources

INFO Mangosteen (Garcinia mangostana)

, 2014
Infografía sobre el mangostán (Garcinia mangostana, composición nutricional y compuestos característicos (metabolitos secundarios)Infogrphics about mangosteen (Garcinia mangostana), nutritional composition and secondary metabolitesDepto.
Pérez-Urria Carril, Elena
core   +1 more source

Encapsulation of ethanolic mangosteen (Garcinia mangostana L.) rind extract in solid lipid nanoparticles (SLNs) based on palm stearin: study the effect of lipid composition and extract concentration on physicochemical properties

International Journal of Food Properties
Mangosteen (Garcinia mangostana L.) rind is a source of antioxidants derived from its bioactive compounds, primarily phenolic, flavonoids, and xanthones, but are unstable and have a bitter taste.
Edy Subroto, Dinda Lupitasari, Aldila Din Pangawikan, Putri Widyanti Harlina, Bangkit Wiguna, Rossi Indiarto   +5 more
doaj   +1 more source

Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products

, 2012
The study focuses on the anthocyanin and total phenolic content of mangosteen, the effect of drying on the quality of mangosteen mixed with fruit juice powder, and the effect of enzyme clarification and evaporation methods on the quality of mangosteen ...
Husna Zayadi
core  

Overview of Mangosteen Exports in West Sumatra Province [PDF]

This research is motivated by the importance of the right export process according to procedures in increasing mangosteen exports. This study aims to describe the process or stages from before to export mangosteen in West Sumatra Province, as well as ...
Zikri, Muhammad, Nofialdi, Nofialdi, Hakimi, Rini   +2 more
core   +1 more source

Potency of Mangosteen Pericarp Extract to Inhibit 38-kDa and Ag85 Protein Secretion by Mycobacterium tuberculosis H37Rv: Mangosteen pericarp inhibit Tuberculosis Protein secretion

, 2020
Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. The α-mangostin in mangosteen pericarp extract can inhibit M. tuberculosis growth.
Maula, Eka Riza, Yurina, Valentina, Nurhidayati, Dwi Yuni   +2 more
core   +1 more source

Climate thresholds and yield elasticity of durian, mangosteen, and coffee under hydroclimatic variability in Thailand

Journal of Agriculture and Food Research
This study examines the empirical relationships between hydroclimatic variability and the yields of durian, mangosteen, and coffee across Thailand using meteorological observations from 56 stations and provincial level yield statistics for 2008 to 2024 ...
Kutubuddin Ansari, Emine Tanır Kayıkçı, Punyawi Jamjareegulgarn   +2 more
doaj   +1 more source

Postharvest quality of mangosteen and mesta at different maturity stages

, 2015
Mangosteen (Garcinia mangostana L.) or commonly referred as manggis in Malaysia, is native to tropical Southeast Asia and commonly grown throughout Thailand, Malaysia, Philippines and Indonesia. Mangosteen, like durians and rambutans, are seasonal fruits
Part Time Noor Husna binti Mohamad Zayadi
core  

Phytochemical Screening and Test of Antioxidant Activity in the Extract of Mangosteen Rind [PDF]

, 2016
BACKGROUND: Mangosteen (Garcinia mangostana L.) rind had been known as an agriculture waste. However, some recent studies reported that Mangosteen rind had some health benefit. The rind (skin) of Mangosteen fruit was reported to contain compounds such as
Sinaga, R. N. (Rika), Siregar, N. S. (Nurhamida)   +1 more
core  

Reduction of the mangosteen tree (Garcinia mangostana L.) production cycle: effect of soil type and fertilisers

Bulletin of the National Research Centre
Background Shortening the vegetative cycle of slow-growing crops is a significant challenge for breeders, agronomists, and growers. This reduction is particularly crucial for the mangosteen (Garcinia mangostana) as it would make it easier for farmers to ...
Jean Florent Haba, Nakpalo Silué, Ardjouma Dembele, Elichama Désirée Phaceli, Jean Kouao Koffi, Ange Kouakou Letto   +5 more
doaj   +1 more source