Results 91 to 100 of about 7,628 (215)
Capacity Enhancement for Agricultural Workers in Mangosteen Product
, 2014 The two primary objectives of this research were (1) to examine the current knowledge and actual circumstance of agricultural workers about mangosteen product processing; and (2) to analyze and evaluate ways to develop capacity of mangosteen product ...
Chutikarn Sriviboon +1 more
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International Journal of Food PropertiesMangosteen (Garcinia mangostana L.) rind is a source of antioxidants derived from its bioactive compounds, primarily phenolic, flavonoids, and xanthones, but are unstable and have a bitter taste.
Edy Subroto +5 more
doaj +1 more source
, 2012 The study focuses on the anthocyanin and total phenolic content of mangosteen, the effect of drying on the quality of mangosteen mixed with fruit juice powder, and the effect of enzyme clarification and evaporation methods on the quality of mangosteen ...
Husna Zayadi
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DESIGN OF MANGOSTEEN HARVESTER TO IMPROVE HARVESTING EFFICIENCY
Most mangosteen farmers carry out the harvesting process manually by picking the fruit with hands or using a simple mangosteen harvester. As a commodity whose demand continues to increase, improvements in mangosteen harvesting methods are needed to ...
Musyarofah, Neni +2 more
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Factors influencing the mangosteen production in Thailand
การวิจัยครั้งนี้มีวัตถุประสงค์เพื่อ (1) ศึกษาสถานการณ์การผลิต การตลาดและการค้า จุดแข็ง จุดอ่อน โอกาส และอุปสรรคด้านการค้ามังคุดของประเทศไทย และ (2) วิเคราะห์ปัจจัย ที่มีอิทธิพลต่อการผลิตมังคุดในประเทศไทยการศึกษาใช้ข้อมูลทุติยภูมิมีลักษณะเป็นข้อมูลแบบอน ...
เบญจรัตน์ โตแดง
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INFO Mangosteen (Garcinia mangostana)
, 2014 Infografía sobre el mangostán (Garcinia mangostana, composición nutricional y compuestos característicos (metabolitos secundarios)Infogrphics about mangosteen (Garcinia mangostana), nutritional composition and secondary metabolitesDepto.
Pérez-Urria Carril, Elena
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Journal of Agriculture and Food ResearchThis study examines the empirical relationships between hydroclimatic variability and the yields of durian, mangosteen, and coffee across Thailand using meteorological observations from 56 stations and provincial level yield statistics for 2008 to 2024 ...
Kutubuddin Ansari +2 more
doaj +1 more source
Phytochemical Screening and Test of Antioxidant Activity in the Extract of Mangosteen Rind [PDF]
, 2016 BACKGROUND: Mangosteen (Garcinia mangostana L.) rind had been known as an agriculture waste. However, some recent studies reported that Mangosteen rind had some health benefit. The rind (skin) of Mangosteen fruit was reported to contain compounds such as
Sinaga, R. N. (Rika) +1 more
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The MANGOSTEEN FARMING DEVELOPMENT MODEL (Garcinia Mangostana) IN KERINCI REGENCY
This study aims to 1). Describing mangosteen farming in Keliling Danau District, Kerinci Regency. 2). Identify internal and external factors of mangosteen farming development in Kerinci Regency Keliling Danau District. 3).
Saputra, Ardhiyan, Effran, Endy
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Bulletin of the National Research CentreBackground Shortening the vegetative cycle of slow-growing crops is a significant challenge for breeders, agronomists, and growers. This reduction is particularly crucial for the mangosteen (Garcinia mangostana) as it would make it easier for farmers to ...
Jean Florent Haba +5 more
doaj +1 more source