Results 31 to 40 of about 4,321 (184)

Sifat Fisik dan Organoleptik Yogurt Drink Susu Kambing dengan Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.)

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2018
The objective of this studies were to determine the physical properties of viscosity and organoleptic of yogurt drink with the suplementation of mangosteen peel extract. The experimental design used was Completely Randomized Design (CRD) of the factorial
Jeki Mediantari Wahyu Wibawanti   +1 more
doaj   +1 more source

Effect of mangosteen skin ethanol extract on streptozotocin-induced TNF-α expression

open access: yesJournal of Public Health in Africa, 2023
Introduction: Diabetes Mellitus (DM) is a significant health problem worldwide. DM with poor control of blood glucose levels can eventually cause pancreatic cell disorders, including a decrease in cell mass and function. Mangosteen rind contains xanthone
Novera Herdiani   +3 more
doaj   +1 more source

Biowaste‐Derived Catalysts for Sustainable Electrochemical Water Splitting: A Pathway to Circular Bioeconomy

open access: yesChemSusChem, Volume 19, Issue 10, 27 May 2026.
Overview of biowaste‐derived electrocatalysts, including precursor selection, conversion and fabrication strategies, structure–activity relationships, and hydrogen evolution reaction/oxygen evolution reaction/overall water‐splitting performance for sustainable hydrogen production. The accelerating global pursuit of carbon neutrality has intensified the
Vishal P. Bhandigare   +7 more
wiley   +1 more source

KAJIAN SIFAT AKUSTIK BUAH MANGGIS(Gracinia mangostana L) DENGAN MENGGUNAKAN GELOMBANG ULTRASONIK [Acoustic Study Of Mangosteene (Gracinia mangostana L) By Using Ultrasonic Wave]

open access: yesJurnal Teknologi dan Industri Pangan, 2007
The wave used to study the acoustic properties of mangosteen is ultrasonic wave. Ultrasonic wave with frequency of 50 KHz was used to determine acoustic properties of mangosteen.
Jajang juansah 1)   +2 more
doaj  

Garcinone C Suppresses Cancer Stem Cells and Induces Apoptosis in Triple‐Negative Breast Cancer Through Canonical Wnt Signaling

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
Garcinone C (Gar. C), a xanthone derived from mangosteen (Garcinia mangostana), suppresses triple‐negative breast cancer growth and stemness by inducing mitochondrial‐mediated apoptosis and inhibiting the Wnt/β‐catenin pathway, highlighting its potential as a natural compound for the prevention and treatment TNBC.
Danhong Zheng   +4 more
wiley   +1 more source

Preparation of Mangosteen Peel Extract Microcapsules by Fluidized Bed Spray-Drying for Tableting: Improving the Solubility and Antioxidant Stability

open access: yesAntioxidants, 2022
Mangosteen fruit has been widely consumed and used as a source of antioxidants, either in the form of fresh fruit or processed products. However, mangosteen peel only becomes industrial waste due to its bitter taste, low content solubility, and poor ...
Sriwidodo Sriwidodo   +5 more
doaj   +1 more source

Engineering Tertiary Lymphoid Structures: Nanomedicine, Bioengineering, and Biomaterials for Precision Immunotherapy

open access: yesAdvanced NanoBiomed Research, Volume 6, Issue 4, April 2026.
This review explains how biomaterials and nanoparticles can be used to induce or modulate tertiary lymphoid structures (TLSs), which are ectopic immune hubs that form in nonlymphoid tissues during chronic disease and cancer. By comparing different methods, the article highlights design principles for modeling TLSs or recapitulating specific TLS ...
Shaza Karaman, Mei ElGindi, Jeremy Teo
wiley   +1 more source

The Inhibitory Effect of Mangosteen Extract on Vascular Endothelial Growth Factor Induced Retinal Endothelial Cell Migration

open access: yesJournal of Health Science and Medical Research (JHSMR), 2017
Objective: This study aimed to determine the effect of mangosteen extract on hypoxia induced reactive oxygen species production and vascular endothelial growth factor (VEGF) induced retinal endothelial cell migration.
Kanjana Jittiporn   +3 more
doaj  

Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation efficiency

open access: yesFuture Foods
Mangosteen peel (Garcinia mangostana L.) contains phenolics and high antioxidant activity, but encapsulation including solid lipid nanoparticles (SLN), is required to provide stability and a good delivery system.
Edy Subroto   +7 more
doaj   +1 more source

Daya Antibakteri Ekstrak Etanol Kulit Manggis (Garcinia Mangostana Linn.) Terhadap Bakteri Porphyromonas Gingivalis

open access: yesInsisiva Dental Journal, 2013
Based On The Indonesian Household Health Survey, The Prevalence Of Periodontal Disease Reaches 60 % In Indonesian Community. One Of The Pathogen Bacteria That Involved In Periodontitis Is Porphyromonasbgingivalis. Mangosteen (Garciniamangostana Linn.) Is
Rexsy Ajie Nuperdanna Sriyono   +1 more
doaj   +1 more source

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