Are Thailand's Mangosteen and Durian Complementary in the Global Market? [PDF]
Mangosteen is one of Thailand’s major agricultural exports, generating income and employment in the country’s agricultural sector. This research examined whether Thailand’s durian fruit can complement mangosteen in the global market. The country-pair and
Poomthan Rangkakulnuwat
doaj +2 more sources
Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, Indonesia [PDF]
Preservation of local genetic resources through exploration and conservation along with inventory and characterization are efforts to maintain food resources. Optimizing land use is very potential in the development of local genetic resources.
Susila Arif +6 more
doaj +2 more sources
The Therapeutic Potential of Mangosteen Pericarp as an Adjunctive Therapy for Bipolar Disorder and Schizophrenia [PDF]
New treatments are urgently needed for serious mental illnesses including bipolar disorder and schizophrenia. This review proposes that Garcinia mangostana Linn.
Melanie M. Ashton +33 more
doaj +7 more sources
RNA-seq analysis of mangosteen (Garcinia mangostana L.) fruit ripening
Mangosteen (Garcinia mangostana L.) is known for its delectable taste and contains high amount of xanthones which have been reported to possess anti-cancer, anti-inflammatory and other bioactive properties.
Azhani Abdul-Rahman +4 more
doaj +2 more sources
α-Mangosteen as An Oxidative Inhibitor in Hepatocellular Carcinoma [PDF]
Hepatocellular carcinoma (HCC) is the most common primary malignancy of the liver and the second leading cause of cancer mortality worldwide. Many strategies to discover molecular-based therapy are currently being implemented to overcome the resistance ...
Harliansyah, Harliansyah +5 more
core +1 more source
Mangosteen is one of the most popular tropical fruits in Southeast Asia. It is called ‘The Queen of Tropical Fruits’ as its thick sepals collectively resemble a crown. Mangosteen fruits contain white and juicy edible pulp with a sweet flavour and pleasant
Midin, Mohd Razik, Goh, Hoe-Han
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The origin of mangosteen: a review
Mangosteen (Garcinia mangostana var. mangostana) is an obligate apomictic species which does not require a fertilization process to produce seeds. The absence of male plants of mangosteen brings about an interest to find out the origin of mangosteen ...
Shaharudin, Mohamad Azimi +9 more
core +1 more source
The Ability of Mangosteen Farmer to Finance Mangosteen Farm in Subang District Area [PDF]
The market share of mangosteen in the domestic and in the word is still large, but Indonesian export of mangosteen is less than 10 % of their production because of low quality.
Suminartikaa, E. (Eti) +2 more
core +1 more source
The sensory perception of mangosteen flesh: A bibliometric analysis [PDF]
Mangosteen is often referred to as the "Queen of Tropical Fruits" because its unique taste combines exotic flavors with a deliciously sweet-and-sour. In Indonesia, several industries produce mangosteen peel extract as a nutraceutical.
Nur’azizah Fadhilah +3 more
doaj +1 more source
The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)
Yogurt drink can be produces from goat milk. Yogurt drink was added mangosteen rind extract to increase quality of product. This study aimed to determine antioxidant activity (total phenol compound, antioxidant activity by IC50 and thiobarbituric acid or
Jeki Mediantari Wahyu Wibawanti +2 more
doaj +1 more source

