Results 11 to 20 of about 7,628 (215)
Potential development of mangosteen (Garcinia mangostana L.) through optimizing land use in Pati, Central Java, Indonesia [PDF]
BIO Web of ConferencesPreservation of local genetic resources through exploration and conservation along with inventory and characterization are efforts to maintain food resources. Optimizing land use is very potential in the development of local genetic resources.
Susila Arif +6 more
doaj +2 more sources
The sensory perception of mangosteen flesh: A bibliometric analysis [PDF]
BIO Web of ConferencesMangosteen is often referred to as the "Queen of Tropical Fruits" because its unique taste combines exotic flavors with a deliciously sweet-and-sour. In Indonesia, several industries produce mangosteen peel extract as a nutraceutical.
Nur’azizah Fadhilah +3 more
doaj +2 more sources
Are Thailand's Mangosteen and Durian Complementary in the Global Market? [PDF]
Agraris: Journal of Agribusiness and Rural Development ResearchMangosteen is one of Thailand’s major agricultural exports, generating income and employment in the country’s agricultural sector. This research examined whether Thailand’s durian fruit can complement mangosteen in the global market. The country-pair and
Poomthan Rangkakulnuwat
doaj +2 more sources
The Ability of Mangosteen Farmer to Finance Mangosteen Farm in Subang District Area [PDF]
KnE Life Sciences, 2017 The market share of mangosteen in the domestic and in the word is still large, but Indonesian export of mangosteen is less than 10 % of their production because of low quality. In the reality many mangosteen farmer used low input of production in their farm such as fertilizer. The purpose of this study is to analyze the ability of mangosteen farmer to
Suminartikaa, E. (Eti) +2 more
openaire +3 more sources
Design of Horizontal Type Mangosteen Peel Flour Machine for Mangosteen Peel Processing [PDF]
Jurnal Indonesia Sosial TeknologiThe Mangosteen fruit (garcinia mangostana L.) nicknamed the queen of fruit is one of Indonesia's superior fruits. Mangosteen fruit consists of components in the form of seeds, fruit, pulp, and fruit skin. This research aims to design a horizontal-type mangosteen peel-blowing machine.
Ridho, Rosyid
openaire +2 more sources
Majalah Obat Tradisional, 2019 Mangosteen peels have antibacterial activity. SNEDDS has many advantages in developing a drug delivery system to increase the penetration of active compounds. The purpose of this study was to compare the effectiveness of the antibacterial SNEDDS of ethyl
Liza Pratiwi
doaj +1 more source
The Influence of Mangosteen Peels Infusion (Garciniamangostana L.) to Acrosome Reaction on Rats Spermatozoa [PDF]
, 2014 The given of mangosteen peels infusion had an aim to determine the spermatozoa qualities on acrosome reaction of spermatozoa. The method used for prepairing the mangosteen peels infusion was begim by made small cut on the peels, then drying ¡t at ...
Utomo, Budi, Robby, Gian, Hidanah, Sri
core +1 more source
The Antioxidant Activity of Yogurt Drink by Mangosteen Rind Extract (Garcinia mangostana L.)
Journal of Applied Food Technology, 2019 Yogurt drink can be produces from goat milk. Yogurt drink was added mangosteen rind extract to increase quality of product. This study aimed to determine antioxidant activity (total phenol compound, antioxidant activity by IC50 and thiobarbituric acid or
Jeki Mediantari Wahyu Wibawanti +2 more
doaj +1 more source
Padjadjaran Journal of Dentistry, 2020 Introduction: The main contents of mangosteen (Garcinia mangostana Linn.) is xanthone with antibacterial activity. Aggregatibacter actinomycetemcomitans (A.
Ina Hendiani +4 more
doaj +1 more source
Recent updates on metabolite composition and medicinal benefits of mangosteen plant [PDF]
PeerJ, 2019 Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and rich in beneficial compounds such as xanthones. Mangosteen has been originally used in various folk medicines to treat diarrhea, wound, and fever.
Wan Mohd Aizat +3 more
doaj +2 more sources