Results 191 to 200 of about 240,332 (315)

Social-ecological filters influence plant and invertebrate diversity in educational gardens in a South American metropolis. [PDF]

Sci Rep
Herrera-Oesterheld MS, Paecke SR, Muñoz AE, Amouroux P, Trujillo C, Ibarra JT.   +5 more
europepmc   +1 more source

Cosmopolitan Risk, Neoliberal Un-Freedom: Transparency and Responsibility in John LeCarré’s The Constant Gardener

, 2018
Emily Johansen
openalex   +2 more sources

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder, Thomas Heaven, Matteo Luberti, Sophie Read, Adam Scanlon, Chris Gauntner, Alec Forsyth, Alison C. Foster   +7 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Forage preference in two geographically co-occurring fungus gardening ants: A dietary DNA approach. [PDF]

PLoS One
Richards-Perhatch V M, Boshers E, Greenwold M, Seal JN.   +3 more
europepmc   +1 more source

Market gardening,

, 1915
openaire   +3 more sources

Effect of fermentation region on the volatile compounds and sensory characteristics of soy sauce mash

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee, Woo‐suk Bang, Mina K. Kim   +2 more
wiley   +1 more source

Femoral neck system with an additional cannulated screw for the treatment of elderly femoral neck fractures: a retrospective study. [PDF]

Front Bioeng Biotechnol
Yu X, Zhang J, Li YZ, Li XK, Chen FC, Hu HK, Li X, Liu BL, Yu BQ, Ao RG.   +9 more
europepmc   +1 more source

Botanical Gardens [PDF]

Science, 1910
openaire   +2 more sources

Deep Learning-Optimized CLAHE for Contrast and Color Enhancement in Suzhou Garden Images

Chuanyuan Li, Ziyun Jiao
openalex   +1 more source