Results 141 to 150 of about 40,056 (152)

Effects of temperature on the quality of black garlic

Journal of the Science of Food and Agriculture, 2016
Ningyang Li, Pengli Liu, Xuguang Qiao
exaly  

Black garlic: A critical review of its production, bioactivity, and application

Journal of Food and Drug Analysis, 2017
Shunsuke Kimura, Yen-Chen Tung, Min-Hsiung Pan   +2 more
exaly  

Garlic.

2018
openaire   +1 more source

Garlic

Reactions Weekly, 2008
openaire   +1 more source

garlic

2013
openaire   +1 more source

garlic

2009
openaire   +1 more source

Garlic

2016
C.S. Charron, J.A. Milner, J.A. Novotny
openaire   +1 more source

Intake of Garlic and Its Bioactive Components

Journal of Nutrition, 2001
exaly  

GARLIC

2003
H. Amagase, B.L. Petesch
openaire   +1 more source

Stabilization of sunflower oil by garlic extract during accelerated storage

Food Chemistry, 2007
exaly