Results 251 to 254 of about 66,071 (254)

Protective Effect of Chronic Garlic Intake on Elastic Properties of Aorta in the Elderly

Circulation, 1997
G G Belz, H Boudoulas
exaly  

Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment

LWT - Food Science and Technology, 2014
Hyun Jin Park, Seung Yong Cho
exaly  

Antimicrobial effects ofAllium sativum L. (garlic),Allium ampeloprasum L. (elephant garlic), andAllium cepa L. (onion), garlic compounds and commercial garlic supplement products

Phytotherapy Research, 1991
exaly  

Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin

Food Chemistry
Jakub Modranka, Barbara Pacholczyk-Sienicka   +1 more
exaly