Results 231 to 240 of about 66,071 (254)

Guises of Despair

European Journal of Philosophy, EarlyView.
Béatrice Han‐Pile
wiley   +1 more source

Recent advances in sulfur-containing flavors of garlic (<i>Allium sativum</i> L.): formation mechanisms, controlling factors and innovative processing technologies. [PDF]

Food Chem X
Wu P, Dong T, Sun J, Chen H.
europepmc   +1 more source

Garlic the unknown miracle worker ; odorless Garlic medicine and Garlic Flow-Leben

, 1973
Kato, Yoshio
core  

Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods

Nutrients, 2018
Allicin is considered responsible for most of the pharmacological activity of crushed raw garlic cloves. However, when garlic supplements and garlic foods are consumed, allicin bioavailability or bioequivalence (ABB) has been unknown and in question ...
Larry Lawson
exaly   +2 more sources

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Medicinal and therapeutic properties of garlic, garlic essential oil, and garlic-based snack food: An updated review

Frontiers in Nutrition, 2023
Anil Kumar Chauhan, Tarun Verma, Summya Rashid   +2 more
exaly  

S‐Allyl cysteine in garlic ( Allium sativum ): Formation, biofunction, and resistance to food processing for value‐added product development

Comprehensive Reviews in Food Science and Food Safety, 2022
Bara Yudhistira, Chang-Wei Hsieh, Jer-An Lin   +2 more
exaly  

Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability

Trends in Food Science and Technology, 2021
Loleny Tavares, Lucia Santos, Caciano Pelayo Zapata Norena   +2 more
exaly  

Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot

Journal of the Science of Food and Agriculture, 2020
Fengmao Liu, Yanli Bian
exaly  

Intake of Garlic and Its Bioactive Components

Journal of Nutrition, 2001
Harunobu Amagase, Hiromichi Matsuura, S Kasuga   +2 more
exaly