Results 221 to 230 of about 66,071 (254)

Agro-physiological responses and molecular docking evaluation of some essential oils and ascorbic acid as eco-friendly inhibitors of powdery mildew in cucumber plants. [PDF]

Front Plant Sci
Omar HS, Mohamed A, El-Gammal NA, Omara RI, Ayad AA, El-Mogy MM, Williams LL, Abdeldaym EA.   +7 more
europepmc   +1 more source

SNAP/WIC‐Participating Mothers' Experiences Navigating Family Nutrition in Greater Boston During Pandemic Recovery

Family Relations, EarlyView.
ABSTRACT Objectives To examine factors influencing family nutrition decision‐making among mothers participating in nutrition assistance programs. Background During the COVID‐19 pandemic and recovery period, the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) were ...
Thanit Vinitchagoon, Ana Maafs‐Rodríguez, Rebecca C. Fauth, Fang Fang Zhang, Erin Hennessy, Christina D. Economos   +5 more
wiley   +1 more source

Comparative impact of white and black garlic on intestinal homeostasis: barrier protection, inflammation and microbiota modulation. [PDF]

Curr Res Food Sci
Girón-Hernández J, Mares-Bou S, Martelli A, Gentile P.   +3 more
europepmc   +1 more source

Unwelcome Expectancy: How Pregnancy Shapes Employment Opportunities in Mexico

Gender, Work &Organization, EarlyView.
ABSTRACT Using the simulated client technique, this study examines pregnancy discrimination in hiring processes and shows how pregnancy hinders women's employment opportunities as a combined effect of gender biases and institutional incentives that discourage the hiring of pregnant women.
Sonia M. Frías
wiley   +1 more source

Effects of aged black garlic (ABG10+^®) on lipoprotein subclass composition in Grade I hypertension: a randomized, triple-blind controlled trial with sex-stratified sequential allocation. [PDF]

Front Nutr
Serrano JCE, Castro-Boqué E, García-Carrasco A, Morán-Valero MI, Díez Municio M, Bermúdez-López M, Valdivielso JM, Espinel AE, Portero-Otín M.   +8 more
europepmc   +1 more source

Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO₂ Extraction and Molecular Distillation Processes. [PDF]

Foods
Sasmaz HK, Kadiroglu P, Uzlasir T, Selli S, Ketenoglu O, Kelebek H.   +5 more
europepmc   +1 more source

Structural and Sensory Impacts of Black Garlic Particle-Based Fat Mimetics in Low-Fat Mayonnaise. [PDF]

Int J Food Sci
Yuliestyan A, Hermawan YD, Marbelia L, Sari NA, Puspakirana GB, Hidayat R.   +5 more
europepmc   +1 more source

Reading and relating with Frieda Fromm‐Reichmann and Joanne Greenberg

Critical Quarterly, EarlyView.
Joshua Pugh
wiley   +1 more source

Experimental studies on the mechanical properties of garlic scape. [PDF]

PLoS One
Yang J, Xian B, Lin S, Guo X.
europepmc   +1 more source

Development of KASP molecular markers and fingerprinting based on reduced representation genome sequencing of garlic. [PDF]

Front Plant Sci
Yang Q, Fan J, Song X, Zhang B, Zhao Y, Lu X, Ge J, Liu C, Li M, Liu G, Feng Y, Yang F.   +11 more
europepmc   +1 more source