Results 321 to 330 of about 165,668 (344)

Cardioprotection and garlic

Lancet, The, 1997
exaly   +2 more sources

Batch adsorption of methylene blue from aqueous solution by garlic peel, an agricultural waste biomass

Journal of Hazardous Materials, 2009
Bassim H Hameed
exaly  

GARLIC

The Lancet, 1969
openaire   +2 more sources

Garlic

Reactions, 1988
openaire   +1 more source

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

Food Chemistry, 2008
Biljana N Božin, Neda Mimica-Dukic
exaly  

Garlic

2019
Sharon A. Ross, Craig S. Charron
openaire   +1 more source

Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil

Food Research International, 2005
Yudi Pranoto
exaly  

Garlic

2012
openaire   +1 more source

GARLIC

Manufacturing chemist and aerosol news, 2004
openaire   +3 more sources

Garlic: Source of the Ultimate Antioxidants—Sulfenic Acids

Angewandte Chemie - International Edition, 2009
Derek A Pratt
exaly