Results 331 to 340 of about 165,668 (344)

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

Food Chemistry, 2016
Natália Martins, Isabel C. F. R. Ferreira   +1 more
exaly  

Garlic for flavour, not cardioprotection

Lancet, The, 1996
exaly  

Garlic.

2018
openaire   +1 more source

Garlic

Reactions Weekly, 2008
openaire   +1 more source

Garlic-oil effects debunked in new study

Lancet, The, 1998
exaly  

garlic

2013
openaire   +1 more source

garlic

2009
openaire   +1 more source

Intake of Garlic and Its Bioactive Components

Journal of Nutrition, 2001
exaly  

Garlic

2016
C.S. Charron, J.A. Milner, J.A. Novotny
openaire   +1 more source

Garlic and cancer

Lancet, The, 1993
exaly