Results 71 to 80 of about 10,608,523 (125)

A comprehensive review of methods for valorisation and production of bioproducts from various cassava wastes. [PDF]

RSC Adv
Santana TLC, Onwudili JA, Alves CT, de Jesus TB.   +3 more
europepmc   +1 more source

Changes in anti-nutrient, phytochemical, and micronutrient contents of different processed rubber (Hevea brasiliensis) seed meals. [PDF]

PeerJ, 2021
Agbai CM, Olawuni IA, Ofoedu CE, Ibeabuchi CJ, Okpala COR, Shorstkii I, Korzeniowska M.   +6 more
europepmc   +1 more source

Education of Industrial Users of Laser Materials Processing Technology

, 2005
The extensive use of high power laser for materials processing in industry has brought a new era in manufacturing technology. High speed processing with low heat input and high precision offers up-to-date manufacturing.
Engström, Hans, Kaplan, Alexander
core  

Interaction and Application of Molds and Yeasts in Chinese Fermented Foods. [PDF]

Front Microbiol, 2021
Yang Q, Yao H, Liu S, Mao J.
europepmc   +1 more source

Toward actionable interventions in human aging (12th ARDD meeting, 2025). [PDF]

Aging (Albany NY)
Dekan A, Lore S, Yoon YE, Sjöholm A, Tyshkovskiy A, Terskikh A, Cuervo AM, Georgievskaya A, Heinz A, Seluanov A, Adams A, Tsai AP, Murray A, Brunet A, Harten AMV, Spier A, Shenhar B, Pedersen BK, Clasen B, Schumacher B, Kennedy BK, Suetta C, Volbracht C, Kuppe C, Cookson C, Ewald CY, Banila C, Cai D, Valenzano DR, Lamming DW, Rudnic E, Samra EB, Teeling E, Verdin E, Fang EF, Fagagna FDD, Galkin F, Zmudze G, Jasper H, Jang IH, Han JJ, Justice J, Hoeijmakers JHJ, Ramos JMP, Lemaitre JM, Aerssens J, Betts-LaCroix J, Newman JC, Belmonte JCI, Kawamura K, Schaal KM, Egerton K, Abdelmohsen K, Fortney K, Hartenstein L, Niedernhofer L, Katsimpardi L, Melton L, Knudsen LB, Ferrucci L, Sylow L, Demaria M, Schafer MJ, Guasch-Ferré M, Borch-Jensen M, Kholin M, Antonov M, Levitt M, Deleidi M, Merad M, Meldal M, Topors M, Venkatesan M, LeBrasseur NK, Anzinger N, Fedichev P, Kohlhaas P, Mullen PJ, Singhal P, Cabo R, Houtkooper RH, Montgomery R, Smith R, Rosenzweig-Lipson S, Jakimov S, Horvath S, Austad S, Rando TA, White T, Zuber T, Rozmaric T, Wyss-Coray T, Tammela T, Gladyshev VN, Sinatti VVC, Wang W, Harborne W, Liu X, Wang XL, Suh Y, Lee Y, Koch Z, Zhavoronkov A, Scheibye-Knudsen M, Bakula D.   +104 more
europepmc   +1 more source

From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria. [PDF]

Int J Food Sci Technol, 2021
Ndjouenkeu R, Ngoualem Kegah F, Teeken B, Okoye B, Madu T, Olaosebikan OD, Chijioke U, Bello A, Oluwaseun Osunbade A, Owoade D, Takam-Tchuente NH, Biaton Njeufa E, Nguiadem Chomdom IL, Forsythe L, Maziya-Dixon B, Fliedel G.   +15 more
europepmc   +1 more source

Traits preferences heterogeneity and biofortified cassava varietal adoption among farming households in Southwest, Nigeria. [PDF]

Sci Rep
Akinwole OT, Kolapo A, Bamire AS, Owombo PT.   +3 more
europepmc   +1 more source

Proximate composition, minerals, vitamins, phytochemical constituents and anti-nutrient profile of Beilschmiedia mannii seeds and Combretum racemosum leaves for soup preparation. [PDF]

J Food Sci Technol, 2022
Akintimehin ES, Karigidi KO, Anthony EO, Adetuyi FO.   +3 more
europepmc   +1 more source

Khartoum War's echoes in oil and energy sectors: Economic and environmental implications for Sudan and South Sudan. [PDF]

Heliyon
Elnourani M, Elhag HSH, Alasad WI, Bashier MN.   +3 more
europepmc   +1 more source

A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation. [PDF]

Int J Food Sci Technol, 2021
Awoyale W, Alamu EO, Chijioke U, Tran T, Takam Tchuente HN, Ndjouenkeu R, Kegah N, Maziya-Dixon B.   +7 more
europepmc   +1 more source