Results 1 to 10 of about 3,759,807 (371)

Chiral stationary phases and applications in gas chromatography

open access: yesChirality, 2022
Chiral compounds are ubiquitous in nature and play a pivotal role in biochemical processes, in chiroptical materials and applications, and as chiral drugs.
Oliver Trapp
exaly   +2 more sources

Gas Chromatography

open access: yesFundamentals of Analytical Toxicology, 2020
Gas Chromatography
semanticscholar   +4 more sources

Application progress of gas chromatography-mass spectrometry in food analysis

open access: yesShipin yu jixie, 2023
Gas chromatography-mass spectrometry combines the advantages of efficient and rapid gas chromatography and accurate identification by mass spectrometry. Gas chromatography-mass spectrometry has been widely used in the separation and analysis of volatile ...
XING Qian-qian   +3 more
doaj   +1 more source

Study of Histamine Detection using Liquid Chromatography and Gas Chromatography

open access: yesASM Science Journal, 2021
Histamine is a heterocyclic amine shaped by decarboxylation of the histidine. It is a compound that lack chromophore and involatile. However, the detection of histamine is imperative due to the characteristic of histamine has given several disadvantages ...
Muhammad Abdurrahman Munir   +3 more
doaj   +1 more source

Characterization of Balsamic Vinegars Using High-Performance Liquid Chromatography and Gas Chromatography

open access: yesApplied Sciences, 2022
Vinegars are natural products manufactured by two-step fermentation. One of the most famous is balsamic vinegar, especially that produced in Modena, Italy. Its unique production process positively distinguishes it from other vinegars. There are basically
Michal Kašpar, Petr Česla
doaj   +1 more source

Differences in Chemical Flavor and Sensory Characteristics of Sauce-Flavor Baijiu from Different Regions [PDF]

open access: yesShipin Kexue, 2023
Gas chromatography-ion mobility spectrometry (GC-IMS), gas chromatography-flame ionization detector (GC-FID), gas chromatography-mass spectrometry (GC-MS) and sensory evaluation were used to study the chemical flavor and sensory characteristics of sauce ...
ZHANG Busheng, YUAN Congcong, GAO Xing, ZHANG Yali, LIN Liangcai, LI Xin, LÜ Xiaotong, SUN Zhongguan, ZHANG Cuiying
doaj   +1 more source

Gas chromatography–mass spectrometry analyses of encapsulated stable perovskite solar cells

open access: yesScience, 2020
Perovskite decomposition in detail Solar cells are subject to heating when operating in sunlight, and the organic components of hybrid perovskite solar cells, especially the commonly used methylammonium cation, can undergo thermal decomposition ...
Lei Shi   +13 more
semanticscholar   +1 more source

Multidimensional Chromatography and Its Applications in Food Products, Biological Samples and Toxin Products: A Comprehensive Review

open access: yesSeparations, 2022
Food, drugs, dyes, extracts, and minerals are all made up of complex elements, and utilizing unidimensional chromatography to separate them is inefficient and insensitive.
Ruhul Amin   +6 more
doaj   +1 more source

Detection of Urethane in Non-alcoholic Fermented Food [PDF]

open access: yesE3S Web of Conferences, 2020
Among fermented foods, urethane often appears, which is a “2A” grade carcinogen. There are many types of fermented foods in my country, and the detection methods are not uniform enough, and no specific urethane detection standards have been formed.
Lihua Zhang
doaj   +1 more source

Home - About - Disclaimer - Privacy