Application progress of gas chromatography-mass spectrometry in food analysis
Shipin yu jixie, 2023 Gas chromatography-mass spectrometry combines the advantages of efficient and rapid gas chromatography and accurate identification by mass spectrometry. Gas chromatography-mass spectrometry has been widely used in the separation and analysis of volatile ...
XING Qian-qian +3 more
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Applied Sciences, 2022 Vinegars are natural products manufactured by two-step fermentation. One of the most famous is balsamic vinegar, especially that produced in Modena, Italy. Its unique production process positively distinguishes it from other vinegars. There are basically
Michal Kašpar, Petr Česla
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Study of Histamine Detection using Liquid Chromatography and Gas Chromatography
ASM Science Journal, 2021 Histamine is a heterocyclic amine shaped by decarboxylation of the histidine. It is a compound that lack chromophore and involatile. However, the detection of histamine is imperative due to the characteristic of histamine has given several disadvantages ...
Muhammad Abdurrahman Munir +3 more
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Differences in Chemical Flavor and Sensory Characteristics of Sauce-Flavor Baijiu from Different Regions [PDF]
Shipin Kexue, 2023 Gas chromatography-ion mobility spectrometry (GC-IMS), gas chromatography-flame ionization detector (GC-FID), gas chromatography-mass spectrometry (GC-MS) and sensory evaluation were used to study the chemical flavor and sensory characteristics of sauce ...
ZHANG Busheng, YUAN Congcong, GAO Xing, ZHANG Yali, LIN Liangcai, LI Xin, LÜ Xiaotong, SUN Zhongguan, ZHANG Cuiying
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Differentiation Between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content [PDF]
, 2020 In this paper, the differentiation of three ripening stages, postsalting, drying, and cellar, of Iberian dry-cured ham has been carried out according to their free amino acids contents. Eighteen L-amino acids, alanine, 2-aminobutanoic acid, aspartic acid,
Alcázar Rueda, Ángela +3 more
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Separations, 2022 Food, drugs, dyes, extracts, and minerals are all made up of complex elements, and utilizing unidimensional chromatography to separate them is inefficient and insensitive.
Ruhul Amin +6 more
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Detection of Urethane in Non-alcoholic Fermented Food [PDF]
E3S Web of Conferences, 2020 Among fermented foods, urethane often appears, which is a “2A” grade carcinogen. There are many types of fermented foods in my country, and the detection methods are not uniform enough, and no specific urethane detection standards have been formed.
Lihua Zhang
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A liquid chromatography tandem mass spectrometry method for simultaneous analysis of 46 atmospheric particulate-phase persistent organic pollutants and comparison with gas chromatography/mass spectrometry, [PDF]
, 2017 A novel multi-analyte method for the simultaneous determination of 46 compounds of environmental concern, most of them belonging to the category of persistent organic pollutants, was developed using high-performance liquid chromatography and the results ...
Buiarelli, Francesca +4 more
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QUANTITATIVE DETERMINATION OF FATTY ACIDS IN INFANT FORMULA BY GAS CHROMATOGRAPHY WITHOUT DERIVATIZATION [PDF]
Acta Medica Iranica, 2006 Fatty acids play important roles in biological systems and the newborns fatty acids requirements are covered only by the milk. It is of particular interest to qualify the content of the fatty acids in the milk.
M. R. Oveisi +4 more
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Recent trends and developments in pyrolysis-gas chromatography: review [PDF]
, 2008 Pyrolysis-gas chromatography (Py-GC) has become well established as a simple, quick and reliable analytical technique for a range of applications including the analysis of polymeric materials.
Arias +179 more
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