Results 121 to 130 of about 184,428 (161)

GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF CHEMICALLY MODIFIED AMINO ACIDS IN SILK AND WOOL FIBERS TREATED WITH EPICHLOROHYDRIN, GLYCIDOL AND GLYCIDYL METHACRYLATE

, 1984
Munenori Sakamoto, Natsuko Kohara, Munehiro Wakabayashi, Makoto Nishimoto, Fumitaka Nakayama   +4 more
openalex   +2 more sources

Formaldehyde quantification using gas chromatography-mass spectrometry reveals high background environmental formaldehyde levels. [PDF]

Sci Rep
Chothia SY, Emms VL, Thomas LA, Bulman NFA, Monks PS, Cordell RL, Hopkinson RJ.   +6 more
europepmc   +1 more source

Characterization of flavor profile of beef jerky from different regions of China using gas chromatography-mass spectrometry, electronic tongue, and electronic nose. [PDF]

Food Chem X
Bayinbate B, Yang L, Badar IH, Liu Y, Zhang L, Hu Y, Xu B.   +6 more
europepmc   +1 more source

Application of selected-ion monitoring gas chromatography/mass spectrometry to the analysis of molecular species of 1,2-diacylglycerophospholipids of bonito white muscle.

, 1989
Toshiaki Ohshima, Shun Wada, Chiaki Koizumi   +2 more
openalex   +2 more sources

Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry. [PDF]

Foods
Wang D, Zhou Y, Zhao J, Guo Y, Yan W.
europepmc   +1 more source

Determination of halogenated hydrocarbons in the air by cryogenic preconcentration and gas chromatography-quadrupole mass spectrometry.

, 1981
Katsuhiko Fushimi, Yukio Sugimura
openalex   +2 more sources

Combining synchrotron vacuum-ultraviolet photoionization mass spectrometry and gas chromatography-mass spectrometry for isomer-specific mechanistic analysis with application to the benzyl self-reaction. [PDF]

Nat Commun
Xu G, Wang H, Zhang J, Gao J, Guan J, Xu Q, Truhlar DG, Wang Z.   +7 more
europepmc   +1 more source

Determination of Free and Conjugated 16α-hydroxyestrone (16α-OH E<SUB>1</SUB>) in Serum by Mass Fragmentography Using Gas Chromatography Mass Spectrometry

, 1984
Toshio Akiyama, M. Hashino, Eiichi KAWAMURA, T Kosaki, T Yanaihara, Tetsuya Nakayama, Hiromu Mori   +6 more
openalex   +2 more sources

Corrigendum to "Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry" [Curr. Res. Food Sci. 10 (2025) 100999]. [PDF]

Curr Res Food Sci
Park GW, Lee DH, Park KH, Kim SG, Lee SY.   +4 more
europepmc   +1 more source

Analysis of furan in different foodstuffs using gas chromatography mass spectrometry

Czech Journal of Food Sciences, 2004
K. Hoenicke, H. Fritz, R. Gatermann, S. Weidemann   +3 more
doaj   +1 more source