Results 191 to 200 of about 6,540 (200)

Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography—Olfactometry

2001
Jane E. Friedrich, Terry E. Acree
openaire   +1 more source

Gas Chromatography—Olfactometry of Glucose—Proline Maillard Reaction Products

1993
Deborah D. Roberts, Terry E. Acree
openaire   +1 more source

Gas chromatography-olfactometry analysis and its importance in food quality control. Influence of assessors' training and sampling methods on gas chromatography-olfactometry data.

Advances in experimental medicine and biology, 2004
van Ruth, S.M., Roozen, J.P.
openaire   +2 more sources

Gas Chromatography–Olfactometry for the Determination of Key Odorants in Foods

2020
Behroze S. Mistry, Terry Reineccius, Linda K. Olson   +2 more
openaire   +1 more source

Gas Chromatography-Olfactometry Analysis and Its Importance in Food Quality Control

2004
Saskia M. van Ruth, Jacques P. Roozen
openaire   +1 more source

Analysis of Wine Impact Odorants by Gas Chromatography-Olfactometry

Ozlem Kilic-Buyukkurt, Gamze Guclu, Onur Sevindik, Hasim Kelebek, Serkan Selli   +4 more
openaire   +1 more source

Trends in aroma research and gas chromatography-olfactometry

1995
Boelens, M.H., Boelens, H., Gemert, L.J. van   +2 more
openaire   +1 more source

Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices

2001
Russell Rouseff, Prashanthi Jella, Rusty Bazemore, Jing-jing Yang   +3 more
openaire   +1 more source

Modelling panel's detection frequencies, an application in gas chromatography olfactometry

Chemical Senses, 2001
Bult, J.H.F., Schifferstein, H.N.J., Roozen, J.P., Voragen, A.G.J., Kroeze, J.H.A., Putten, B. van   +5 more
openaire   +1 more source

Enantioselective Capillary Gas Chromatography - Olfactometry Analysis of Essential Oils

2005
ZELLNER BD, SCIARRONE, Danilo, CRUPI M. L, DUGO, Paola, DUGO, Giovanni, MONDELLO, Luigi   +5 more
openaire   +1 more source