Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Verly Junior E +4 more
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Machado PB +4 more
europepmc +1 more source
The adaptation process of the Brazilian National Health System to the effects of climate change. [PDF]
Garcia KKS, Horta MAP.
europepmc +1 more source
Climate change: a priority agenda for health services. [PDF]
Silva END +4 more
europepmc +1 more source
Nursing and the Climate Crisis - The Call of COP30 for Health in Latin America. [PDF]
Maciel EL.
europepmc +1 more source
Green nephrology in practice: actions that promote environmental, social, and economic impact. [PDF]
Nerbass FB +4 more
europepmc +1 more source
Estudo da Emissão de Gases de Efeito Estufa em plataformas FPSO
Rafael Dias Assunção +1 more
openaire +2 more sources
Nursing education for climate change: historical milestones and pedagogical axes for curricular integration. [PDF]
Castro NJC +3 more
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
europepmc +1 more source
Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19
Pacheco da Costa Proença R +5 more
europepmc +1 more source

