Results 101 to 110 of about 578 (148)

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

open access: yesEpidemiol Serv Saude
Lopes MS   +5 more
europepmc   +1 more source

Cenário e perspectivas do sistema alimentar brasileiro frente à pandemia de Covid-19

open access: yes, 2021
Pacheco da Costa Proença R   +5 more
europepmc   +1 more source

SEEG initiative estimates of Brazilian greenhouse gas emissions from 1970 to 2015. [PDF]

open access: yesSci Data, 2018
de Azevedo TR   +22 more
europepmc   +1 more source

Maternal satisfaction with breastfeeding: a systematic review with meta-analysis. [PDF]

open access: yesRev Bras Enferm
de Souza Martins Lemos AP   +5 more
europepmc   +1 more source

Estimating the share of ultra-processed foods in Brazilian municipalities. [PDF]

open access: yesRev Saude Publica
Cacau LT   +3 more
europepmc   +1 more source

Estudo da Emissão de Gases de Efeito Estufa em plataformas FPSO

open access: yesAnais do Congresso de Iniciação Científica da Unicamp, 2017
Rafael Dias Assunção   +1 more
openaire   +2 more sources

Redução das emissões de gases efeito estufa no processo de fabricação do sinter

open access: yes, 2014
Renewable biomass use for charcoal production is one of the current alternatives aiming the reduction agent supply at steel making process. This alternative has the greenhouse gases emission neutrality characteristics once it uses the emitted CO2 during the trees growing period.
openaire   +1 more source

Nurses' practical contributions to improving healthy and sustainable public spaces: an integrative review. [PDF]

open access: yesRev Bras Enferm
Nascimento HRPD   +5 more
europepmc   +1 more source

AVALIAÇÃO DOS GASES DE EFEITO ESTUFA NO PROCESSO DE DESNITRIFICAÇÃO EM REATORES ANAERÓBIOS

open access: yesAnais do Congresso de Iniciação Científica da Unicamp, 2016
BRUNO CELOTTI   +3 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy