Hierarchical Detection of Gastrodia elata Based on Improved YOLOX
Agronomy, 2023 Identifying the grade of Gastrodia elata in the market has low efficiency and accuracy. To address this issue, an I-YOLOX object detection algorithm based on deep learning and computer vision is proposed in this paper. First, six types of Gastrodia elata
Xingwei Duan +5 more
doaj +2 more sources
Dynamics of fungal communities during Gastrodia elata growth [PDF]
BMC Microbiology, 2019 Background Gastrodia elata is a widely distributed achlorophyllous orchid and is highly valued as both medicine and food. Gastrodia elata produces dust-like seeds and relies on mycorrhizal fungi for its germination and growth. In its life cycle, G. elata
Lin Chen +6 more
doaj +3 more sources
The complete chloroplast genome of Korean Gastrodia elata Blume [PDF]
Mitochondrial DNA. Part B. Resources, 2020 The completed chloroplast genome of Gastrodia elata Blume (G. elata) from Korea was determined in this study. The cpDNA is 35,230 bp in length and lacked the large and small single copy (LSC and SSC) regions, due to the lost inverted repeat (IR).
Min-Jeong Kang +6 more
doaj +3 more sources
Gastrodin Derivatives from Gastrodia elata [PDF]
Natural Products and Bioprospecting, 2019 Nine new gastrodin derivatives, including seven p-hydroxybenzyl-modified gastrodin ethers (1–7), 6′-O-acetylgastrodin (8), and 4-[α-d-glucopyranosyl-(1 →6)-β-d-glucopyranosyloxy]benzyl alcohol (9), together with seven known derivatives, were isolated ...
Cheng-Bo Xu +5 more
doaj +3 more sources
Neuropharmacological Potential of Gastrodia elata [PDF]
Evidence-Based Complementary and Alternative Medicine, 2015 Research has been conducted in various fields in an attempt to develop new therapeutic agents for incurable neurodegenerative diseases. Gastrodia elata Blume (GE), a traditional herbal medicine, has been used in neurological disorders as an ...
Changjong Moon +7 more
core +4 more sources
Research progress of Gastrodia elata Blume polysaccharides: a review of chemical structures and biological activities [PDF]
Frontiers in ChemistryGastrodia elata Blume (G. elata), listed as one of the 34 precious Chinese medicines, servers a dual purpose as both a medicinal herb and a food source. Polysaccharide is the main active ingredient in G.
Liu Yang +4 more
doaj +2 more sources
Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics [PDF]
Food Chemistry: XGastrodia elata Blume (G. elata) is highly favored in the edible sector owing to its rich nutritional content and distinct flavor. Herein, headspace solid phase microextraction gas chromatography–mass spectrometry (HS-SPME-GC–MS) and Fourier transform ...
Yingfeng Zhong +3 more
doaj +2 more sources
Analytical Techniques and Pharmacokinetics of Gastrodia elata Blume and Its Constituents
Molecules, 2017 Gastrodia elata Blume (G. elata), commonly called Tianma in Chinese, is an important and notable traditional Chinese medicine (TCM), which has been used in China as an anticonvulsant, analgesic, sedative, anti-asthma, anti-immune drug since ancient times.
Chunlan Tang, Jinshun Zhao
exaly +3 more sources
Unraveling the key mechanisms of Gastrodia elata continuous cropping obstacles: soil bacteria Massilia, Burkholderia-Caballeronia-Paraburkholderia, and Dyella along with soil metabolites 4-hydroxy-benzenemethanol and N-(2-butyl)-N-octadecyl-, ethyl ester as crucial indicators [PDF]
Frontiers in MicrobiologyBackgroundTian-ma (Gastrodia elata) is a traditional medicinal herb found in China. It is used in healthy food and to treat various diseases, therefore cultivated extensively in southwest China.
Mingzheng Duan +23 more
doaj +3 more sources
Clonostachys rosea, a Pathogen of Brown Rot in Gastrodia elata in China [PDF]
BiologyGastrodia elata, commonly known as Tian Ma, is a perennial mycoheterotrophic orchid. Qianyang Tian Ma (QTM), a geographical indication agricultural product from Hongjiang City, Hunan Province, China, is primarily characterized by the red variety, G ...
Huan Yao +6 more
doaj +2 more sources