Cereal non-starch polysaccharides in pig diets [PDF]
, 2003 This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
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UEG Week 2025 Moderated Posters
United European Gastroenterology Journal, Volume 13, Issue S8, Page S189-S802, October 2025.
wiley +1 more source
Utilizing stochastic genetic epidemiological models to quantify the impact of selection for resistance to infectious diseases in domestic livestock [PDF]
, 2001 Bishop, SC, MacKenzie, K
core +1 more source
Herd health programs for swine seedstock production (1993) [PDF]
, 1993 This guide outlines good health practices for a seedstock swine herd. Preventive practices are emphasized. Specifics vary from herd to herd and are too individualized to address in this guide.
Tubbs, Roderick C.
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[Economic problems in the control of transmissible gastroenteritis of swine].
Veterinarni medicina, 1976 The losses ascribable to transmissible gastroenteritis of pigs were financially determined at eight sites with 133-1269 large animal units, as converted to pig stocks. The overall losses were divided as follows: mortality and confiscation - 42.38%, weight gain reduction - 30.50%, extra costs of the enterprise - 13.11%, emergency slaughters 7.79%, and ...
J, Ríha, M, Hradil, O, Svoboda
openaire +1 more source
Swine Disease Survey in the Federated States of Micronesia, 1995 - 1997: Results and Recommendations (Chuuk, Kosrae, Yap, Pohnpei) [PDF]
, 2000 A swine disease survey was conducted in the FSM from November, 1995 through March, 1997. The objective of the survey was to document the swine disease status of the FSM for the protection and development of the nation’s swine industry.
Simms, James R.
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Chicken egg yolk antibodies (IgY) as non-antibiotic production enhancers for use in swine production: a review [PDF]
, 2015 Lili Wang +4 more
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Care of pigs from farrowing to weaning (1993) [PDF]
, 1993 The most critical period in the life cycle of a pig is from birth to weaning. On the average, about two pigs per litter are lost during this period. Poor management is the major contributing factor, although the actual cause may be crushing, bleeding ...
Rea, John Cyrus
core
Identification of cellular proteome using two-dimensional difference gel electrophoresis in ST cells infected with transmissible gastroenteritis coronavirus [PDF]
, 2013 core +1 more source