Results 11 to 20 of about 683,219 (354)
Comparative gastroenterology [PDF]
The American Journal of Digestive Diseases, 1973 Charles E. Cornelius
openalex +4 more sources
Imaging in Gastroenterology [PDF]
Gastroenterology Research and Practice, 2014 Imaging becomes more and more important for all clinical specialities, including gastroenterology. This issue is focusing on some very interesting and new applications of imaging procedures in liver, biliary tract, and digestive tube pathology. The content is representative for this “new era” of visual diagnosis that we live. In the article entitled
Radu Badea +4 more
openaire +3 more sources
Deep Learning in Upper Gastrointestinal Disorders: Status and Future Perspectives
The Korean Journal of Gastroenterology, 2020 Artificial intelligence using deep learning has been applied to gastrointestinal disorders for the detection, classification, and delineation of various lesion images.
Chang Seok Bang
doaj +1 more source
Diagnostic evaluation of urea nitrogen/creatinine ratio in dogs with gastrointestinal bleeding
Journal of Veterinary Internal Medicine, 2021 Background Urea nitrogen/creatinine ratio (UCR) is a marker for upper gastrointestinal bleeding (GIB) in people. Objectives To assess the usefulness of UCR to predict occult GIB and distinguish upper from lower GIB in dogs.
Jenny Stiller +6 more
doaj +1 more source
Development and Pilot of a Checklist for Management of Acute Liver Failure in the Intensive Care Unit [PDF]
, 2016 Introduction Acute liver failure (ALF) is an ideal condition for use of a checklist. Our aims were to develop a checklist for the management of ALF in the intensive care unit (ICU) and assess the usability of the checklist among multiple providers ...
Acute Liver Failure Study Group, +10 more
core +4 more sources
Animal models of NASH: getting both pathology and metabolic context right [PDF]
, 2015 Non-alcoholic fatty liver disease (NAFLD) is the most common cause of referral to liver clinics, and its progressive form, non-alcoholic steatohepatitis (NASH), can lead to cirrhosis and end-stage liver disease.
Larter, Claire Z., Yeh, Matthew M.
core +1 more source
Clinical Case Reports, 2021 Consumption of Japanese cuisine, such as sushi and sashimi, is accompanied by the risk of food poisoning through various pathogens. Kudoa hexapunctata, detected in both adult and juvenile Pacific bluefin tuna, causes foodborne diseases.
Takayuki Tachibana, Takashi Watari
doaj +1 more source
Microenvironment and tumor cells: two targets for new molecular therapies of hepatocellular carcinoma. [PDF]
, 2018 Hepatocellular carcinoma (HCC), is one of the most frequent human cancer and is characterized by a high mortality rate. The aggressiveness appears strictly related to the liver pathological background on which cancer develops.
Amicone, Laura, Marchetti, Alessandra
core +1 more source
JGH Open, 2021 Background and Aim In the present coronavirus disease‐19 (COVID‐19) era, health‐care workers (HCWs) warrant special attention because of their higher risk and potential to transmit the disease.
Mahesh KumarGoenka +10 more
doaj +1 more source
Bismuth-based quadruple therapy following H. Pylori eradication failures: A multicenter study in clinical practice [PDF]
, 2015 Background & Aims: Helicobacter pylori (H. pylori) eradication in patients who failed one or more therapeutic attempts remains challenging. This study aimed to assess the efficacy of three-in-one capsules bismuth-based quadruple therapy (Pylera®) in ...
Zullo, Angelo +16 more
core +5 more sources