Results 241 to 250 of about 1,984,718 (292)

Association between methylated fatty acids and early pregnancy outcomes in dairy cows: a plasma GC‒MS assay. [PDF]

Sci Rep
Hemmatzadeh-Dastgerdi M, Barati F, Barati M, Baradaran A, Mohebbi A, Taghizadeh E.   +5 more
europepmc   +1 more source

Comparative Analysis of Volatile Components Changes in Horse Fat During Dry Fractionation by E-Nose, HS/GC-IMS and SPME/GC-MS. [PDF]

Foods
Huang D, Hua M, Nurymkhan G, Kassymov S, Nurgazezova A, Yermekov Y, Iskakova M, Kulushtayeva B, Bakirova L, Muslimova N, Maizhanova A, Gao Y, Yu X.   +12 more
europepmc   +1 more source

Characterization of key aroma-active components in roast mutton: Integration of GC-IMS, GC-MS, and aroma recombination. [PDF]

Food Chem X
Xie Y, Zhang Y, Qi W, Zhang Y, Zhou G, Liu D.   +5 more
europepmc   +1 more source

Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis. [PDF]

Molecules
Mauti T, Delfino D, Nicolini V, Droghei B, Colangelo D, Triolone D, Fiorucci F, Di Giustino P, Mancuso M, Leo M, D'Onofrio F, Ubaldi A, Russo K.   +12 more
europepmc   +1 more source

GC-MS characterization and in vitro antimicrobial activity of essential oils from selected Lamiaceae species collected in Kashan, Iran. [PDF]

BMC Plant Biol
Ojani S, Ghavam M.
europepmc   +1 more source

GC-MS-Based Quantification and Chemometric Discrimination of Multi-Marker Profiles in Carthami Flos-Based Pharmacopuncture Formulations. [PDF]

J Pharmacopuncture
Cho WY, Roh H, Gong J, Lee KH, Ahn BS, Kim D, Yook TH, Yang G, Lee W.   +8 more
europepmc   +1 more source

Correction to: "Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose". [PDF]

J Food Sci
europepmc   +1 more source

Metabolic Profiling Analysis of Cytochrome B5 Production in E. Coli N4830-1 Using GC-MS

Tengsuttiwat T, Burke A, Kaderbhai NN, Gallagher J, Muhamadali H, Goodacre R.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Identification of arsenolipids with GC/MS

Talanta, 2009
Arsenic-containing hydrocarbons have recently been reported as natural constituents of fish oil. We report a simple method for determining these compounds by GC/MS. Application of the methodology will delineate the distribution of these novel arsenic compounds in foods, and facilitate an assessment of the toxicological implications.
Georg, Raber, Sakda, Khoomrung, Mojtaba S, Taleshi, John S, Edmonds, Kevin A, Francesconi   +4 more
openaire   +2 more sources

Flying High with Sensitivity and Selectivity: GC–MS to GC–MS/MS

LCGC North America, 2021
Mass spectrometry (MS), often termed mass selective detection, is the most powerful detector available for gas chromatography (GC). Multidimensional mass spectrometry (MS/MS) takes mass selective detection to another level on benchtop systems, offering both universal and selective detection along with low detection limits.
openaire   +1 more source