Results 211 to 220 of about 2,074,333 (229)

The Polyrotaxane Gel: A Topological Gel by Figure-of-Eight Cross-links

Advanced Materials, 2001
Yasuyuki Okumura
exaly  

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Carbohydrate Polymers, 2018
Mingyue Shen, Jian-Hua Xie, Suchen Liu   +2 more
exaly  

A High‐Performance Graphene Oxide‐Doped Ion Gel as Gel Polymer Electrolyte for All‐Solid‐State Supercapacitor Applications

Advanced Functional Materials, 2013
Yi Huang, Yongsheng Chen, Long Zhang
exaly  

Effect of low temperature on the aging characteristics of a potato starch gel

International Journal of Biological Macromolecules, 2020
Jie Zeng, Haiyan Gao, Tongchao Su
exaly  

A High-Performance Solid-State Dye-Sensitized Photoelectrochemical Cell Employing a Nanocomposite Gel Electrolyte Made by the Sol–Gel Route

Advanced Materials, 2002
Elias Stathatos, P Lianos, B Orel
exaly  

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Food Chemistry, 2020
Xiong Fu, Qiang Huang, Songnan Li
exaly  

Difference gel electrophoresis. A single gel method for detecting changes in protein extracts

Electrophoresis, 1997
Jonathan Minden
exaly  

Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation

Carbohydrate Polymers, 2012
Mohammad Hossain Azizi
exaly  

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

Food Hydrocolloids, 2020
Lei Cheng, Lianxin Peng
exaly  

Bioactive titania gel layers formed by chemical treatment of Ti substrate with a H2O2/HCl solution

Biomaterials, 2002
Satoshi Hayakawa
exaly