Results 221 to 229 of about 2,074,333 (229)
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Permeability of gels is set by the impulse applied on the gel

Food Hydrocolloids, 2015
E van der Linden
exaly  

The rheology of K+-κ-carrageenan as a weak gel

Carbohydrate Polymers, 2002
Dave Dunstan, Ming-Long Liao
exaly  

The Glomerular Permeability Determined by Dextran Clearance Using Sephadex Gel Filtration

Scandinavian Journal of Clinical and Laboratory Investigation, 1968
exaly  

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