Results 221 to 229 of about 2,074,333 (229)
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Permeability of gels is set by the impulse applied on the gel
Food Hydrocolloids, 2015E van der Linden
exaly
The rheology of K+-κ-carrageenan as a weak gel
Carbohydrate Polymers, 2002Dave Dunstan, Ming-Long Liao
exaly
Invited review ?sol-gel? preparation of high temperature superconducting oxides
Journal of Sol-Gel Science and Technology, 1996exaly
The Glomerular Permeability Determined by Dextran Clearance Using Sephadex Gel Filtration
Scandinavian Journal of Clinical and Laboratory Investigation, 1968exaly

