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A N-Acetyl-D-Glucosamine-Binding C-Type Lectin in the Cutaneous Mucus of Chub Mackerel, Scomber japonicus, Agglutinates Pathogenic Bacteria. [PDF]
Microbiol ImmunolTsutsui S +3 more
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Quality by Design-Guided Transethosomal Gel of Donepezil Hydrochloride and Quercetin for Potential Alzheimer's Management: Stability-Indicating Eco-Compatible RP-HPLC Method. [PDF]
Drug Dev ResKumar A +9 more
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Stepwise PEG Precipitation Coupled with Hydrophobic Interaction Chromatography Enables the Production of Highly Specific Anti-Ag85B IgY for Tuberculosis Immunodiagnostics. [PDF]
Infect Drug ResistKusmiati M, Gaffar S, Kusuma SAF.
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Angewandte Chemie International Edition in English, 1970
AbstractGel chromatography can be regarded as a network‐limited partitioning of substances. The theory of this method and the preparation and properties of various gel systems are reviewed. Optimization of the method is illustrated for the separation of oligomers.
Walter Heitz
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AbstractGel chromatography can be regarded as a network‐limited partitioning of substances. The theory of this method and the preparation and properties of various gel systems are reviewed. Optimization of the method is illustrated for the separation of oligomers.
Walter Heitz
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Analytical Gel Chromatography of Proteins
Advances in Protein Chemistry, 1970Publisher Summary This chapter describes the fundamental aspects of gel chromatography as they comprise a set of analytical techniques that a protein chemist may use. The unifying principles that underlie these techniques have been a major focus of interest.
G. Ackers
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