Results 231 to 240 of about 576,652 (264)

Gel electrophoresis: Proteins

Trends in Genetics, 1994
  +4 more sources

Starch-gel Electrophoresis of Pig Serum Proteins

Nature, 1963
MANY variations of the original technique of Smithies1 for starch-gel electrophoresis of proteins have been developed, notably the vertical gel2, the discontinuous buffer system3, and two-dimensional applications4,5. The latter method has been used by Ashton6 in examining pig serum proteins; it has one disadvantage in being time-consuming, requiring ...
openaire   +2 more sources

Capillary Gel Electrophoresis of Proteins: Historical overview and recent advances

TrAC - Trends in Analytical Chemistry, 2023
László Hajba, András Guttman, Doo Soo Chung   +2 more
exaly  

Recent advances in capillary gel electrophoresis for the analysis of proteins

Journal of Chromatography A, 2022
Mohamed Dawod, Richard Rustandi
exaly  

Gel electrophoresis of proteins

Biochemical Education, 1993
openaire   +1 more source

Electrophoresis of brain proteins in polyacrylamide gel

Journal of Neurochemistry, 1964
J, VOS, H J, VANDERHELM
openaire   +2 more sources

Gel electrophoresis of proteins

Journal of Chromatography B: Biomedical Sciences and Applications, 1987
openaire   +1 more source

Concentration of Dilute Protein for Gel Electrophoresis

Analytical Biochemistry, 1995
D M, Sauvé, D T, Ho, M, Roberge
openaire   +2 more sources

Gel electrophoresis: Proteins

The International Journal of Biochemistry & Cell Biology, 1997
openaire   +1 more source

Two-dimensional gel electrophoresis of proteins and peptides in bovine milk

International Dairy Journal, 2005
Marie Paulsson
exaly